SMASHED LOADED BABY POTATOES
PREP TIME: 5 MINUTES
COOKING TIME: 30 MINUTES
SERVES: 2
INGREDIENTS
350g pack Spud Lite microwave potatoes
¼ cup (60ml) olive oil
50g bacon, diced
1 cup baby spinach
1 tablespoon grated cheddar
1 spring onion, thinly sliced
Salt flakes and freshly ground black pepper
METHOD
1. Preheat oven to 240ºC (220ºC fan-forced) and line a small baking tray with baking paper.
2. Cook Spud Lite microwave potatoes following pack instructions.
3. Place cooked potatoes on prepared baking tray and gently squash with a fork. Drizzle with olive oil. Bake in preheated oven for 25 minutes. Sprinkle cheddar over crispy potatoes for final 2 minutes of cooking.
4. Meanwhile, heat remaining olive oil in a non-stick frying pan over a medium heat. Add bacon and cook for 3 minutes before adding spinach. Stir occasionally until wilted and season with salt and pepper. Add spring onions and mix to combine.
5. To serve, top potatoes with the bacon mixture.
YOU MIGHT ALSO LIKE…
CURRIED VEGETABLE AND COCONUT SOUP
CURRIED VEGETABLE AND COCONUT SOUPPREP TIME: 20 MINSCOOKING TIME: 30 MINSSERVES: 6INGREDIENTS 1 tablespoons olive oil ¼ cup Patak’s Korma paste 1 large brown onion, diced 2 cloves garlic, crushed 2 large carrots, peeled and diced 2 celery sticks, diced 1 litre...
BREAKFAST BURRITOS
BREAKFAST BURRITOSPREP TIME: 20 MINSCOOKING TIME: 20 MINSSERVES: 4INGREDIENTS 550g Spud Lite baby potatoes, diced 1 tablespoon olive oil 2 x Skara chorizo, skin removed & diced 4 x Jumbo flour tortilla SCRAMBLED EGGS 4 extra-large eggs,...
POTATO & PANCETTA RAVIOLI WITH NUT BROWN BUTTER
POTATO & PANCETTA RAVIOLI WITH NUT BROWN BUTTERPREP TIME: 40 MINSCOOKING TIME: 30 MINSSERVES: 6-10 (8 RAVIOLI FOR A MAIN 5 RAVIOLI FOR A STARTER)INGREDIENTS 800g Spud Lite potatoes, peeled and diced 2 tablespoons olive oil 1 brown onion, peeled and finely...