SPANISH STYLE MASH
PREP TIME: 10 MINUTES
COOKING TIME: 15 MINUTES
SERVES: 6
INGREDIENTS
1.5kg Spud Lite potatoes, peeled and cut into 2cm chunks
¾ cup aioli
1 chorizo sausage, finely diced
¼ cup pickled capers, drained
¼ cup flat leaf parsley, roughly chopped
Salt flakes and freshly ground black pepper
METHOD
1. Steam potatoes for 15 minutes or until very tender. Remove from heat, drain saucepan and return potatoes, mashing until smooth. Add aioli, salt and pepper, stirring until combined.
2. Meanwhile, place chorizo in non-stick frying pan over a medium heat, stirring occasionally until lightly golden. Add capers to pan and fry for 1-2 minutes until crispy. Add half the chorizo mixture and parsley to the mash, stirring to combine.
3. To serve, spoon mash into a serving bowl and sprinkle remaining chorizo mixture and parsley over the top.
YOU MIGHT ALSO LIKE…
LAMB WITH CRISPY SMASHED POTATO & QUINCE SALAD
LAMB WITH CRISPY SMASHED POTATO & QUINCE SALADPREP TIME: 35 MINS + MARINATING TIMECOOKING TIME: 1 HR 10 MINSSERVES: 4INGREDIENTS Lamb 2 lamb backstraps 2 cloves garlic, crushed 1 tablespoon rosemary, chopped 2 tablespoons lemon juice 1 tablespoon of the...
MINI BAKED POTATO BITES
MINI BAKED POTATO BITESPREP TIME: 15 MINSCOOKING TIME: 1 HRSERVES: 24 BITES (APPROX.)INGREDIENTS 2 x 750g bag Spud Lite Baby potatoes, pricked with a skewer 2 teaspoons olive oil Salt flakes Horseradish cream & salmon caviar 1/3 cup sour cream 1...
ROAST POTATO & TOMATO PANZANELLA SALAD
ROAST POTATO & TOMATO PANZANELLA SALADPREP TIME: 20 MINSCOOKING TIME: 30 MINSSERVES: 4-6INGREDIENTS 600g Spud Lite potatoes, cut into chunks ¼ cup olive oil 2 teaspoons Italian dried mixed herbs 2 punnets rainbow cherry tomatoes, halved 2 teaspoons Balsamic...