Spanish Style Mash
PREP TIME: 10 min
COOKING TIME: 15 min
1.5kg Spud Lite potatoes, peeled and cut into 2cm chunks
¾ cup aioli
1 chorizo sausage, finely diced
¼ cup pickled capers, drained
¼ cup flat leaf parsley, roughly chopped
Salt flakes and freshly ground black pepper
Steam potatoes for 15 minutes or until very tender. Remove from heat, drain saucepan and return potatoes, mashing until smooth. Add aioli, salt and pepper, stirring until combined.
Meanwhile, place chorizo in non-stick frying pan over a medium heat, stirring occasionally until lightly golden. Add capers to pan and fry for 1-2 minutes until crispy. Add half the chorizo mixture and parsley to the mash, stirring to combine.
To serve, spoon mash into a serving bowl and sprinkle remaining chorizo mixture and parsley over the top.
YOU MIGHT ALSO LIKE…
Quick Hasselback Roasted Potatoes PREP TIME: 15 min COOKING TIME: 30 min SERVES: 4 - 6 INGREDIENTS750g pack baby Spud Lite potatoes ¼ cup garlic infused olive oil 1 teaspoon sweet smoked paprika 1 tablespoon fresh rosemary, roughly chopped Salt flakes and freshly...
Potato Nachos PREP TIME: 10 min COOKING TIME: 30 min SERVES: 4 as a snack INGREDIENTS1 kg Spud Lite potatoes, sliced 5mm thick2 tablespoon olive oil½ cup grated cheddar ½ cup tomato salsa1 avocado, deseeded & diced¼ cup sour cream 1/3 cup coriander leaves,...
Potato & Lamb Moussaka PREP TIME: 20 min COOKING TIME: 1 Hour and 30 min SERVES: 6 - 8 INGREDIENTS 3 medium eggplants, sliced thinly (lengthways)Olive oil spray1kg Spud Lite potatoes, thinly sliced2 tablespoons extra virgin olive oil 750g minced lamb1 brown onion,...
Virginia SA 5120
(08) 8380 9096