SPANISH STYLE MASH
PREP TIME: 10 MINS
COOKING TIME: 15 MINS
SERVES: 6
INGREDIENTS
1.5kg Spud Lite potatoes, peeled and cut into 2cm chunks
¾ cup aioli
1 chorizo sausage, finely diced
¼ cup pickled capers, drained
¼ cup flat leaf parsley, roughly chopped
Salt flakes and freshly ground black pepper
METHOD
1. Steam potatoes for 15 minutes or until very tender. Remove from heat, drain saucepan and return potatoes, mashing until smooth. Add aioli, salt and pepper, stirring until combined.
2. Meanwhile, place chorizo in non-stick frying pan over a medium heat, stirring occasionally until lightly golden. Add capers to pan and fry for 1-2 minutes until crispy. Add half the chorizo mixture and parsley to the mash, stirring to combine.
3. To serve, spoon mash into a serving bowl and sprinkle remaining chorizo mixture and parsley over the top.
YOU MIGHT ALSO LIKE…
Potato, Lentil and Cauliflower Curry
POTATO, LENTIL AND CAULIFLOWER CURRYPREP TIME: 15 MINSCOOKING TIME: 40 MINSSERVES: 4INGREDIENTS 1 small cauliflower head, separated into florets2 teaspoons vegetable oil1 large brown onion2 cloves garlic, crushed2 teaspoons grated ginger2 tablespoons mild Indian curry...
One Pot Chicken, Lemon, Tarragon and Potato Casserole
ONE POT CHICKEN, LEMON, TARRAGON AND POTATO CASSEROLEPREP TIME: 20 MINS COOKING TIME: 1 ½ hours SERVES: 4 - 6 INGREDIENTS 1 tablespoon olive oil6 chicken chops (bone in chicken thighs with skin)300g shallots, blanched and peeled200g smoked bacon, chopped3...
Moroccan Vegetable And Chickpea Soup
MOROCCAN VEGETABLE AND CHICKPEA SOUP PREP TIME: 15 MINS COOKING TIME: 25 MINS SERVES: 4INGREDIENTS 1 tablespoon olive oil2 teaspoons Moroccan spice mix1 large brown onion, peeled and diced2 sticks celery, diced1 large carrot, peeled and diced400g crushed tomatoes1...