fbpx

Bubble and Squeak Pancakes

PREP TIME: 15 min

COOKING TIME: 30 min

SERVES: 4

INGREDIENTS

¼ cup garlic infused olive oil
150g smoked bacon, diced
1 leek, finely diced
2 cloves garlic, crushed
300g Brussel sprouts or cabbage, finely shredded
500g cold Spud Lite mashed potato
½ cup (60g) vintage cheddar, grated
¼ cup flat leaf parsley, roughly chopped
1 tablespoon thyme leaves, roughly chopped
1 teaspoon finely grated lemon zest
Salt flakes and freshly ground black pepper

METHOD

Preheat oven to 120C (100C fan-forced) and line a baking tray with baking paper.

Heat 1 tablespoon oil in a large non-stick frying pan over a medium heat. Add bacon, leek and garlic, cooking for 5 minutes or until bacon is cooked and leeks are golden. Add sprouts, cover and cook for a further 2-3 minutes or until wilted. Remove from heat and allow to cool completely.

In a large mixing bowl, combine cold mash potato, cheddar, cooled bacon mixture, parsley, thyme, zest, salt and pepper, stirring until well combined.

Heat 2 teaspoons oil in the same non-stick frying pan over a medium heat. Evenly divide potato mixture into four and place one quarter in the pan. Using the back of a spoon press down gently until 2cm thick and shape into a round. Cook for 3-4 minutes or until golden before flipping with a spatula and cooking for a further 3-4 minutes. Place onto prepared baking tray and keep warm in preheated oven. Repeat process with remaining potato mixture.

Serve bubble and squeak as a brunch with fried eggs and roasted tomatoes or as a dinner with sausages, peas and gravy.

YOU MIGHT ALSO LIKE…

Roasted Harissa Chicken and Vegetable Tray Bake

Roasted Harissa Chicken and Vegetable Tray Bake

ROASTED HARISSA CHICKEN AND VEGETABLE TRAY BAKEPREP TIME: 20 MINS + MARINATING TIME COOKING TIME: 1 HOUR SERVES: 4 INGREDIENTS 4 Chicken Marylands, slashed on the diagonal 2 tablespoons harissa paste 2 tablespoons lemon juice 2 tablespoons olive oil 750g bag Spud Lite...

Potato, Lentil and Cauliflower Curry

Potato, Lentil and Cauliflower Curry

POTATO, LENTIL AND CAULIFLOWER CURRYPREP TIME: 15 MINS COOKING TIME: 40 MINS SERVES: 4 INGREDIENTS 1 small cauliflower head, separated into florets 2 teaspoons vegetable oil 1 large brown onion 2 cloves garlic, crushed 2 teaspoons grated ginger 2 tablespoons mild...

One Pot Chicken, Lemon, Tarragon and Potato Casserole

One Pot Chicken, Lemon, Tarragon and Potato Casserole

ONE POT CHICKEN, LEMON, TARRAGON AND POTATO CASSEROLEPREP TIME: 20 MINS COOKING TIME: 1 ½ HOURS SERVES: 4 - 6 INGREDIENTS 1 tablespoon olive oil 6 chicken chops (bone in chicken thighs with skin) 300g shallots, blanched and peeled 200g smoked bacon, chopped 3 cloves...

CONTACT

Spudlite
Johns Rd,
Virginia SA 5120
(08) 8380 9096

PROUDLY SOUTH AUSTRALIAN

SUPPORTING

GET IN TOUCH

Want more Spud Recipes? Join the Spud Team for access to our delicious recipes and exclusive deals!