BUBBLE AND SQUEAK PANCAKES
PREP TIME: 15 MINUTES
COOKING TIME: 30 MINUTES
SERVES: 4
INGREDIENTS
¼ cup garlic infused olive oil
150g smoked bacon, diced
1 leek, finely diced
2 cloves garlic, crushed
300g Brussel sprouts or cabbage, finely shredded
500g cold Spud Lite mashed potato
½ cup (60g) vintage cheddar, grated
¼ cup flat leaf parsley, roughly chopped
1 tablespoon thyme leaves, roughly chopped
1 teaspoon finely grated lemon zest
Salt flakes and freshly ground black pepper
METHOD
1. Preheat oven to 120ºC (100ºC fan-forced) and line a baking tray with baking paper.
2. Heat 1 tablespoon oil in a large non-stick frying pan over a medium heat. Add bacon, leek and garlic, cooking for 5 minutes or until bacon is cooked and leeks are golden. Add sprouts, cover and cook for a further 2-3 minutes or until wilted. Remove from heat and allow to cool completely.
3. In a large mixing bowl, combine cold mash potato, cheddar, cooled bacon mixture, parsley, thyme, zest, salt and pepper, stirring until well combined.
4. Heat 2 teaspoons oil in the same non-stick frying pan over a medium heat. Evenly divide potato mixture into four and place one quarter in the pan. Using the back of a spoon press down gently until 2cm thick and shape into a round. Cook for 3-4 minutes or until golden before flipping with a spatula and cooking for a further 3-4 minutes. Place onto prepared baking tray and keep warm in preheated oven. Repeat process with remaining potato mixture.
5. Serve bubble and squeak as a brunch with fried eggs and roasted tomatoes or as a dinner with sausages, peas and gravy.
YOU MIGHT ALSO LIKE…
MINI BAKED POTATO BITES
MINI BAKED POTATO BITESPREP TIME: 15 MINSCOOKING TIME: 1 HRSERVES: 24 BITES (APPROX.)INGREDIENTS 2 x 750g bag Spud Lite Baby potatoes, pricked with a skewer 2 teaspoons olive oil Salt flakes Horseradish cream & salmon caviar 1/3 cup sour cream 1...
ROAST POTATO & TOMATO PANZANELLA SALAD
ROAST POTATO & TOMATO PANZANELLA SALADPREP TIME: 20 MINSCOOKING TIME: 30 MINSSERVES: 4-6INGREDIENTS 600g Spud Lite potatoes, cut into chunks ¼ cup olive oil 2 teaspoons Italian dried mixed herbs 2 punnets rainbow cherry tomatoes, halved 2 teaspoons Balsamic...
Flathead with Lemon Caper Smashed Potatoes & Pickled Veg
FLATHEAD WITH LEMON CAPER SMASHED POTATOES & PICKLED VEGETABLESPREP TIME: 30 MINSCOOKING TIME: 1 HR 10 MINSSERVES: 4INGREDIENTS Olive oil spray 750g Spud Lite baby potatoes ¼ cup olive oil Zest of a lemon 2 cloves garlic crushed 2 tablespoons baby capers,...