Parmesan Garlic and Herb Roast Potatoes
PREP TIME: 10 min
COOKING TIME: 30 min
SERVES: 4 – 6
INGREDIENTS
750g Spud Lite baby potatoes, halved
2 tablespoons olive oil
2 cloves garlic, crushed
1 tablespoon oregano leaves, chopped
1 tablespoon thyme leaves
2 teaspoon rosemary leaves, chopped
Salt flakes and freshly ground black pepper
1/3 cup finely grated parmesan
1 teaspoon finely grated lemon zest
1 tablespoon flat leaf parsley, roughly chopped
METHOD
Preheat oven to 200∞C (180∞C fan-forced) and line a baking tray with baking paper.
Place prepared potatoes in a large mixing bowl together with oil, garlic, oregano, thyme, rosemary, salt and pepper, tossing until evenly coated.
Place potatoes on prepared baking tray and sprinkle with half the parmesan. Place in preheated oven for 15 minutes before turning, sprinkling with remaining parmesan and cooking for a further 15 minutes.
Remove roast potatoes from oven and sprinkle over zest and parsley, tossing to combine before serving.
YOU MIGHT ALSO LIKE…
Roasted Harissa Chicken and Vegetable Tray Bake
ROASTED HARISSA CHICKEN AND VEGETABLE TRAY BAKEPREP TIME: 20 MINS + MARINATING TIME COOKING TIME: 1 HOUR SERVES: 4 INGREDIENTS 4 Chicken Marylands, slashed on the diagonal 2 tablespoons harissa paste 2 tablespoons lemon juice 2 tablespoons olive oil 750g bag Spud Lite...
Potato, Lentil and Cauliflower Curry
POTATO, LENTIL AND CAULIFLOWER CURRYPREP TIME: 15 MINS COOKING TIME: 40 MINS SERVES: 4 INGREDIENTS 1 small cauliflower head, separated into florets 2 teaspoons vegetable oil 1 large brown onion 2 cloves garlic, crushed 2 teaspoons grated ginger 2 tablespoons mild...
One Pot Chicken, Lemon, Tarragon and Potato Casserole
ONE POT CHICKEN, LEMON, TARRAGON AND POTATO CASSEROLEPREP TIME: 20 MINS COOKING TIME: 1 ½ HOURS SERVES: 4 - 6 INGREDIENTS 1 tablespoon olive oil 6 chicken chops (bone in chicken thighs with skin) 300g shallots, blanched and peeled 200g smoked bacon, chopped 3 cloves...
CONTACT
Spudlite
Johns Rd,
Virginia SA 5120
(08) 8380 9096
PROUDLY SOUTH AUSTRALIAN
SUPPORTING
