Potato Shakshuka

PREP TIME: 15 min




2 tablespoons olive oil
400g Spud Lite baby potatoes, quartered
1 medium red onion, diced
1 clove garlic, crushed
1 teaspoon coriander seeds
½ teaspoon cumin seeds
1 teaspoon sweet paprika
1 large red capsicum, deseeded and diced
400g tin crushed tomatoes
½ cup (125ml) vegetable stock
2 tablespoons tomato paste
Salt and freshly ground black pepper
4 extra-large eggs

To serve:

¼ cup coriander leaves
1 tablespoon goats feta, crumbled
Flat breads, toasted


Preheat oven to 200C (180C fan-forced). Line a baking tray with baking paper.

Place potatoes on prepared baking tray, drizzle over 1 tablespoon olive oil and season with salt and pepper. Place into preheated oven for 30 minutes, turning halfway through. Remove from oven and set aside until required.

Meanwhile, heat remaining oil in a heavy-based frying pan over a low heat. Add onion, garlic, coriander and cumin seeds, paprika and capsicum, stirring to combine. Cover and cook for 10 minutes or until onion and capsicum are soft.

Add tomatoes, stock and paste, stirring to combine and season to taste. Add roasted potatoes, stirring until well coated. Increase heat to medium, cook for 10-15 minutes or until sauce thickens slightly.

Using the back of a spoon, quickly shape four holes in the tomato mixture and break an egg into each hole. Place pan back on the stove until tomato mixture is bubbling. Sprinkle over the feta, place pan in preheated oven and cook for 10 minutes or until eggs have just set. Remove from oven and sprinkle over coriander to serve

Serve potato shakshuka with toasted flat breads.


Potato & Chorizo Quesadilla

Potato & Chorizo Quesadilla

Potato & Chorizo Quesadilla PREP TIME: 20 min COOKING TIME: 10 mins SERVES: 12 INGREDIENTS1 chorizo, finely diced1 small brown onion, finely diced1 cup leftover Spud Lite mashed potato, warm2 teaspoons chipotle chilli in adobo sauce½ cup vintage cheddar¼ cup...

Potato Gems

Potato Gems

Potato Gems PREP TIME: 15 min COOKING TIME: 20 mins SERVES: 40 INGREDIENTS800g Spud Lite potatoes ¼ cup grated parmesan 1 ½ teaspoons dried English mustard1 ½ teaspoons garlic powder1 ½ teaspoon sweet smoked paprika1 teaspoon dried mixed herbs1 tablespoon flourSalt...

Potato & Chicken Caesar Salad

Potato & Chicken Caesar Salad

Potato & Chicken Caesar Salad PREP TIME: 20 min COOKING TIME: 20 mins SERVES: 4 - 6 INGREDIENTS750g Baby Spud Lite potatoes, quartered4 extra-large eggs2 teaspoons olive oil400g chicken tenderloins1 cup croutons250g smoked bacon, diced1 baby cos lettuce, rinsed...


Johns Rd,
Virginia SA 5120
(08) 8380 9096




Want more Spud Recipes? Join the Spud Team for access to our delicious recipes and exclusive deals!