fbpx

Prawn and Potato Yellow Curry

PREP TIME: 15 min

COOKING TIME: 20 min

SERVES: 4

INGREDIENTS

1 teaspoon vegetable oil
2 tablespoons yellow curry paste
400ml can coconut milk
½ cup vegetable stock
1 tablespoon light brown sugar
1 tablespoon fish sauce
Juice of a lime
2 kaffir lime leaves (optional)
500g baby Spud Lite potatoes, halved
500g peeled green prawns
1 large carrot, peeled and julienned
125g snow peas, halved
1 zucchini, halved and sliced       
¼ cup coriander leaves, roughly chopped

To serve:

Jasmine rice

METHOD

Heat oil in a medium non-stick saucepan over a medium heat. Add curry paste and cook for 2 minutes or until aromatic.

Add coconut milk, stock, sugar, fish sauce, lime juice and kaffir lime leaves (if using) stirring to combine and bring to the boil.

Add potatoes, cover and cook for 10 minutes or until just tender. Add prawns, carrot, snow peas and zucchini, cover and cook for 5 minutes or until prawns become opaque.

To finish, sprinkle over fresh coriander.

Serve curry with steamed rice.

YOU MIGHT ALSO LIKE…

Twice Baked Potatoes with Horseradish, Grainy Mustard and Chives

Twice Baked Potatoes with Horseradish, Grainy Mustard and Chives

Twice Baked Potatoes with Horseradish, Grainy Mustard and Chives PREP TIME: 15 min COOKING TIME: 1 hour SERVES: 4 INGREDIENTS4 Spud Lite potatoes2 teaspoons olive oil1 large brown onion, peeled and dicedSalt flakes and freshly ground black pepper ½ cup grated cheddar2...

Tray Roasted Rack of Lamb and Roasted Vegetables

Tray Roasted Rack of Lamb and Roasted Vegetables

Tray Roasted Rack of Lamb and Roasted Vegetables PREP TIME: 15 min COOKING TIME: 40 mins SERVES: 4 INGREDIENTS500g Spud Lite baby potatoes, halved½ red capsicum, deseeded and chopped 1 medium zucchini, chopped into chunks1 large red onion, peeled, halved and...

Spanish Style Meatloaf Topped with Mash

Spanish Style Meatloaf Topped with Mash

Spanish Style Meatloaf Topped with Mash PREP TIME: 20 min COOKING TIME: 1 hour and 10 mins SERVES: 6-8 INGREDIENTS2 teaspoons olive oil1 large brown onion, finely chopped 2 cloves garlic, crushed 375g pork mince375g beef mince 1 chorizo, skin removed and finely...

CONTACT

Spudlite
Johns Rd,
Virginia SA 5120
(08) 8380 9096

PROUDLY SOUTH AUSTRALIAN

SUPPORTING

GET IN TOUCH

Want more Spud Recipes? Join the Spud Team for access to our delicious recipes and exclusive deals!