fbpx

Prawn and Potato Yellow Curry

PREP TIME: 15 min

COOKING TIME: 20 min

SERVES: 4

INGREDIENTS

1 teaspoon vegetable oil
2 tablespoons yellow curry paste
400ml can coconut milk
½ cup vegetable stock
1 tablespoon light brown sugar
1 tablespoon fish sauce
Juice of a lime
2 kaffir lime leaves (optional)
500g baby Spud Lite potatoes, halved
500g peeled green prawns
1 large carrot, peeled and julienned
125g snow peas, halved
1 zucchini, halved and sliced       
¼ cup coriander leaves, roughly chopped

To serve:

Jasmine rice

METHOD

Heat oil in a medium non-stick saucepan over a medium heat. Add curry paste and cook for 2 minutes or until aromatic.

Add coconut milk, stock, sugar, fish sauce, lime juice and kaffir lime leaves (if using) stirring to combine and bring to the boil.

Add potatoes, cover and cook for 10 minutes or until just tender. Add prawns, carrot, snow peas and zucchini, cover and cook for 5 minutes or until prawns become opaque.

To finish, sprinkle over fresh coriander.

Serve curry with steamed rice.

YOU MIGHT ALSO LIKE…

Potato Gnocchi with Sausage Ragu

Potato Gnocchi with Sausage Ragu

Potato Gnocchi with Sausage Ragu PREP TIME: 25 min COOKING TIME: 1 hour and 15 minutes SERVES: 4 - 6 INGREDIENTSGnocchi1 kg Spud Lite potatoes1/3 cup (25g) finely grated parmesan2 egg yolks, lightly beaten½ teaspoon baking powderSalt flakes and freshly ground black...

Parmesan Garlic and Herb Roast Potatoes

Parmesan Garlic and Herb Roast Potatoes

Parmesan Garlic and Herb Roast Potatoes PREP TIME: 10 min COOKING TIME: 30 min SERVES: 4 - 6 INGREDIENTS750g Spud Lite baby potatoes, halved2 tablespoons olive oil2 cloves garlic, crushed 1 tablespoon oregano leaves, chopped1 tablespoon thyme leaves2 teaspoon rosemary...

Mushroom and Potato Soup

Mushroom and Potato Soup

Mushroom and Potato Soup PREP TIME: 15 min COOKING TIME: 30 min SERVES: 4 - 6 INGREDIENTS40g unsalted butter 1 large brown onion, finely diced 2 cloves garlic, crushed 450g field mushrooms, diced20g dried shitake mushrooms, 750g Spud Lite potatoes, diced1 ½ litres...

CONTACT

Spudlite
Johns Rd,
Virginia SA 5120
(08) 8380 9096

PROUDLY SOUTH AUSTRALIAN

SUPPORTING

GET IN TOUCH

Want more Spud Recipes? Join the Spud Team for access to our delicious recipes and exclusive deals!