Prawn and Potato Yellow Curry
PREP TIME: 15 min
COOKING TIME: 20 min
1 teaspoon vegetable oil
2 tablespoons yellow curry paste
400ml can coconut milk
½ cup vegetable stock
1 tablespoon light brown sugar
1 tablespoon fish sauce
Juice of a lime
2 kaffir lime leaves (optional)
500g baby Spud Lite potatoes, halved
500g peeled green prawns
1 large carrot, peeled and julienned
125g snow peas, halved
1 zucchini, halved and sliced
¼ cup coriander leaves, roughly chopped
Heat oil in a medium non-stick saucepan over a medium heat. Add curry paste and cook for 2 minutes or until aromatic.
Add coconut milk, stock, sugar, fish sauce, lime juice and kaffir lime leaves (if using) stirring to combine and bring to the boil.
Add potatoes, cover and cook for 10 minutes or until just tender. Add prawns, carrot, snow peas and zucchini, cover and cook for 5 minutes or until prawns become opaque.
To finish, sprinkle over fresh coriander.
Serve curry with steamed rice.
YOU MIGHT ALSO LIKE…
Crispy Smashed Potatoes with Salsa Verde and Feta PREP TIME: 10 min COOKING TIME: 1 hour 20 minutes SERVES: 4 INGREDIENTS750g Spud Lite baby potatoes, squashed Spray olive oil1 tablespoon olive oil 8 cloves garlic, with skins on1 large red onion, peeled and cut into...
Beef Provencal with Parsely Mashed Potato PREP TIME: 40 min COOKING TIME: 4.5 Hours SERVES: 6 INGREDIENTS2 tablespoon olive oil1kg chuck steak, diced8 shallots, peeled250g smoked bacon, diced1 large carrot, peeled and diced2 celery sticks, diced1 large brown onion,...
Potato & Chorizo Quesadilla PREP TIME: 20 min COOKING TIME: 10 mins SERVES: 12 INGREDIENTS1 chorizo, finely diced1 small brown onion, finely diced1 cup leftover Spud Lite mashed potato, warm2 teaspoons chipotle chilli in adobo sauce½ cup vintage cheddar¼ cup...
Virginia SA 5120
(08) 8380 9096