Five Winter-Warming Recipe Ideas

Winter is descending on Australia and there is no better way to take the edge off the cool change than with a hearty serving of spuds. Here are five of our favourite recipes to spice up your dinner table.

Unbelievably Easy potato Soup by Tablespoon

Who doesn’t love an easy win in the kitchen? Keep it simple with this low-effort, high-impact soup recipe. Not only is it creamy and comforting, but it’s also easily customisable so you can give or take depending on your personal taste. Oh, and did we mention you’ll only have a single pot to clean at the end?

Lamb and potato hotpot by Matt Moran for Delicious

Matt Moran can do no wrong when it comes to meat and vegetables. Here, he combines the two with individual lamb hot pots that are guaranteed to impress your guests. Pair with a bottle of Grenache (or two, we won’t judge) for the ultimate dinner party success.

Triple cheese and bacon Dauphinoise by Chelsea Collins for BBC Good Food

Potato, cheese and bacon? That’s a fail-safe combination for the ages. This cheesy, creamy, oh-so-indulgent dauphinoise from BBC Good Food is a guilty pleasure won’t last long enough for leftovers.

Paprika Hassleback Potatoes by Taste
Give the Sunday roast a special twist with a side of this Swedish-style baked potato. Easy to make and impressive to look at, they’ve got a nice crunchy exterior and a perfectly soft inside.

Potato, parsnip, spice by River Cottage

This spicy spud dish is great as a snack, a side dish or on a tapas-style spread and is a great way to mix things up. Add a dollop of yoghurt and some mango chutney and you’ll leave yourself wondering why you didn’t apply for Masterchef.


Prawn and Potato Yellow Curry

Prawn and Potato Yellow Curry

Prawn and Potato Yellow Curry PREP TIME: 15 min COOKING TIME: 20 min SERVES: 4 INGREDIENTS1 teaspoon vegetable oil2 tablespoons yellow curry paste 400ml can coconut milk ½ cup vegetable stock1 tablespoon light brown sugar1 tablespoon fish sauceJuice of a lime 2 kaffir...

Potato Shakshuka

Potato Shakshuka

Potato Shakshuka PREP TIME: 15 min COOKING TIME: 45 min SERVES: 4 INGREDIENTS 2 tablespoons olive oil400g Spud Lite baby potatoes, quartered 1 medium red onion, diced1 clove garlic, crushed1 teaspoon coriander seeds½ teaspoon cumin seeds1 teaspoon sweet paprika1 large...

Potato Okonomiyaki

Potato Okonomiyaki

Potato Okonomiyaki PREP TIME: 15 min COOKING TIME: 30 min SERVES: 4 INGREDIENTS2 extra-large eggs, lightly beaten½ cup (125ml) fish stock2 teaspoons soy sauce2 teaspoons mirin1 tsp finely grated ginger 1 cup (150g) plain self-raising flour, sifted2 ½ tablespoons...


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