TRAY BAKED SALMON AND WARM GREEK POTATO SALAD
PREP TIME: 10 MINUTES
COOKING TIME: 35 MINUTES
SERVES: 4
INGREDIENTS
750g Spud Lite Baby potatoes,
1 red onion, sliced
250g green beans, trimmed
1 punnet baby truss tomatoes
2 tablespoons baby capers, drained
¼ cup Kalamata olives
4 x 140g salmon steaks, skin on
1/3 cup flat leaf parsley leaves
1/3 cup Greek feta, diced
Lemon & oregano dressing
¼ cup lemon juice
1 clove garlic, crushed
1 teaspoon Dijon mustard
1 tablespoon fresh oregano, finely chopped
1/3 cup extra-virgin olive oil
METHOD
1. Preheat oven to 230ºC or 210ºC fan-forced.
2. For the dressing, combine ingredients together in a small bowl, whisking to combine.
3. In a large mixing bowl, combine potatoes, onion and 1/3 dressing together in a roasting pan, tossing until combined. Place pan in preheated oven and cook for 15 minutes. Remove pan from oven.
4. Add tomatoes, capers and olives together to the roasted potatoes, drizzling over a little more dressing and cook for a further 5 minutes.
5. Remove pan from oven and place green beans and salmon fillets (skin side down) on top of the vegetables, drizzling over a little more dressing. Return baking tray to oven for a further 15 minutes, or until salmon is cooked to your liking.
6. To serve, evenly divide vegetables between four plates and sprinkle with parsley and feta. Place salmon steak on top and drizzle remaining dressing over the top to serve.
YOU MIGHT ALSO LIKE…
MINI BAKED POTATO BITES
MINI BAKED POTATO BITESPREP TIME: 15 MINSCOOKING TIME: 1 HRSERVES: 24 BITES (APPROX.)INGREDIENTS 2 x 750g bag Spud Lite Baby potatoes, pricked with a skewer 2 teaspoons olive oil Salt flakes Horseradish cream & salmon caviar 1/3 cup sour cream 1...
ROAST POTATO & TOMATO PANZANELLA SALAD
ROAST POTATO & TOMATO PANZANELLA SALADPREP TIME: 20 MINSCOOKING TIME: 30 MINSSERVES: 4-6INGREDIENTS 600g Spud Lite potatoes, cut into chunks ¼ cup olive oil 2 teaspoons Italian dried mixed herbs 2 punnets rainbow cherry tomatoes, halved 2 teaspoons Balsamic...
Flathead with Lemon Caper Smashed Potatoes & Pickled Veg
FLATHEAD WITH LEMON CAPER SMASHED POTATOES & PICKLED VEGETABLESPREP TIME: 30 MINSCOOKING TIME: 1 HR 10 MINSSERVES: 4INGREDIENTS Olive oil spray 750g Spud Lite baby potatoes ¼ cup olive oil Zest of a lemon 2 cloves garlic crushed 2 tablespoons baby capers,...