Tray Baked Salmon and Warm Greek Potato Salad
PREP TIME: 10 min
COOKING TIME: 35mins
750g Spud Lite Baby potatoes,
1 red onion, sliced
250g green beans, trimmed
1 punnet baby truss tomatoes
2 tablespoons baby capers, drained
¼ cup Kalamata olives
4 x 140g salmon steaks, skin on
1/3 cup flat leaf parsley leaves
1/3 cup Greek feta, diced
Lemon & oregano dressing
¼ cup lemon juice
1 clove garlic, crushed
1 teaspoon Dijon mustard
1 tablespoon fresh oregano, finely chopped
1/3 cup extra-virgin olive oil
Preheat oven to 230∞C or 210∞C fan-forced.
For the dressing, combine ingredients together in a small bowl, whisking to combine.
In a large mixing bowl, combine potatoes, onion and 1/3 dressing together in a roasting pan, tossing until combined. Place pan in preheated oven and cook for 15 minutes. Remove pan from oven.
Add tomatoes, capers and olives together to the roasted potatoes, drizzling over a little more dressing and cook for a further 5 minutes.
Remove pan from oven and place green beans and salmon fillets (skin side down) on top of the vegetables, drizzling over a little more dressing. Return baking tray to oven for a further 15 minutes, or until salmon is cooked to your liking.
To serve, evenly divide vegetables between four plates and sprinkle with parsley and feta. Place salmon steak on top and drizzle remaining dressing over the top to serve.
YOU MIGHT ALSO LIKE…
Barbecued Prawn, Eggplant & Potato Salad with a Tamarind Dressing PREP TIME: 15 min COOKING TIME: 15 mins SERVES: 4 as a main and 8 as a side INGREDIENTS750g Baby Spud Lite potatoes, halved and cut into 5mm thick slices2 ½ tablespoons garlic infused olive oil1...
Potato, Green Bean, Radicchio, Orange and Pesto Salad (Plant Based) PREP TIME: 15 min COOKING TIME: 10 mins SERVES: 6 - 8 INGREDIENTS500g Spud Lite Baby potatoes, cut into 5mm thick rounds300 green beans, trimmed1 radicchio, leaves separated and roughly torn1 small...
Potato, Mushroom, Spinach & Goats Cheese Omelette PREP TIME: 10 min COOKING TIME: 20 mins SERVES: 4 INGREDIENTS500g Spud Lite Baby potatoes, cut into bite sized pieces2 tablespoons olive oil4 extra-large egg whites8 extra-large eggs1 tablespoon Worcestershire...
Virginia SA 5120
(08) 8380 9096