POTATO & CHORIZO QUESADILLA
PREP TIME: 20 MINUTES
COOKING TIME: 10 MINUTES
SERVES: 12
INGREDIENTS
1 chorizo, finely diced
1 small brown onion, finely diced
1 cup leftover Spud Lite mashed potato, warm
2 teaspoons chipotle chilli in adobo sauce
½ cup vintage cheddar
¼ cup coriander leaves, roughly chopped
Salt flakes and freshly ground black pepper
4 flour tortillas
Spray oil
Salsa verde
1 tablespoon baby capers
25g baby cornichons, chopped
½ small red onion, finely chopped
1 clove garlic, crushed
½ cup chopped coriander
½ teaspoon lime zest
Juice of a lime
METHOD
1. For the salsa verde, place ingredients together in a food processor and pulse until finely chopped. Place in a bowl and set aside until required.
2. For the quesadillas, place chorizo in a non-stick frying pan over a medium heat and cook for 5 minutes, or until golden. Using a slotted spoon remove from pan and set aside until required.
3. Add onion to the same pan, stirring until coated in the chorizo oil. Cook for 5 minutes or until tender. Remove from pan and place in a medium mixing bowl with mashed potato, chipotle chilli, chorizo, cheddar, coriander, salt and pepper.
4. Place a chargrill pan over a medium-high heat to pre-heat.
5. Spread ¼ cup of potato mixture over half of each tortilla and gently fold tortilla in half. Spray each side with olive oil. Place two quesadilla into preheated chargrill pan, cooking for 2-3 minutes on each side, or until golden and crispy. Repeat process with remaining quesadilla.
6. To serve, cut quesadilla into wedges and serve with salsa verde.
YOU MIGHT ALSO LIKE…
Baked Lime & Coconut Cheesecake with Mango and Passionfruit
BAKED LIME & COCONUT CHEESECAKE WITH MANGO AND PASSIONFRUITPREP TIME: 30 MINS + CHILLING TIMECOOKING TIME: 1 HR 40 MINSSERVES: 8 - 12INGREDIENTS BASE 300g packet Anzac biscuits, crushed ¼ cup desiccated coconut ¼ cup macadamia nuts, roughly chopped 80g...
CREAMY POTATO CARBONARA SLAB PIE
Creamy Potato Carbonara Slab PiePREP TIME: 30 MINSCOOKING TIME: 1 HOUR 15 MINSSERVES: 8INGREDIENTS 1kg Spud Lite potatoes 1 tablespoon extra-virgin olive oil 200g pancetta or smoked bacon, diced 2 cloves garlic, crushed 4 extra-large eggs 300ml thickened cream...
ONE PAN LEMON ROAST POTATOES WITH PROSCIUTTO WRAPPED SALMON
ONE PAN LEMON ROAST POTATOES WITH PROSCIUTTO WRAPPED SALMONPREP TIME: 20 MINSCOOKING TIME: 40 MINSSERVES: 4INGREDIENTS 750g Spud Lite baby potatoes, halved 1 red onion, cut into 8 wedges ½ lemon, halved and thinly sliced 1 bunch broccolini 1 bunch asparagus 1...