1 chorizo, finely diced
1 small brown onion, finely diced
1 cup leftover Spud Lite mashed potato, warm
2 teaspoons chipotle chilli in adobo sauce
½ cup vintage cheddar
¼ cup coriander leaves, roughly chopped
Salt flakes and freshly ground black pepper
4 flour tortillas
Spray oil

Salsa verde

1 tablespoon baby capers
25g baby cornichons, chopped
½ small red onion, finely chopped
1 clove garlic, crushed
½ cup chopped coriander
½ teaspoon lime zest
Juice of a lime



1. For the salsa verde, place ingredients together in a food processor and pulse until finely chopped. Place in a bowl and set aside until required.

2. For the quesadillas, place chorizo in a non-stick frying pan over a medium heat and cook for 5 minutes, or until golden. Using a slotted spoon remove from pan and set aside until required.

3. Add onion to the same pan, stirring until coated in the chorizo oil. Cook for 5 minutes or until tender. Remove from pan and place in a medium mixing bowl with mashed potato, chipotle chilli, chorizo, cheddar, coriander, salt and pepper.

4. Place a chargrill pan over a medium-high heat to pre-heat.

5. Spread ¼ cup of potato mixture over half of each tortilla and gently fold tortilla in half. Spray each side with olive oil. Place two quesadilla into preheated chargrill pan, cooking for 2-3 minutes on each side, or until golden and crispy. Repeat process with remaining quesadilla.

6. To serve, cut quesadilla into wedges and serve with salsa verde.



    Moroccan Vegetable And Chickpea Soup

    Moroccan Vegetable And Chickpea Soup

    MOROCCAN VEGETABLE AND CHICKPEA SOUP PREP TIME: 15 MINS  COOKING TIME: 25 MINS SERVES: 4INGREDIENTS 1 tablespoon olive oil2 teaspoons Moroccan spice mix1 large brown onion, peeled and diced2 sticks celery, diced1 large carrot, peeled and diced400g crushed tomatoes1...

    Italian Style Meatballs with Basil & Parmesan Mashed Potato

    Italian Style Meatballs with Basil & Parmesan Mashed Potato

    Italian Style Meatballs with Basil & Parmesan Mashed Potato PREP TIME: 25 MINS  COOKING TIME: 30 MINS SERVES: 4 - 5 INGREDIENTS Meatballs in Tomato Soup 1/3 cup fresh breadcrumbs ¼ cup milk 250g beef mince 250g pork mince 2 cloves garlic, crushed 3 teaspoons dried...

    Coconut, Lime and Chilli Potato Bake

    Coconut, Lime and Chilli Potato Bake

    COCONUT, LIME AND CHILLI POTATO BAKE PREP TIME: 25 MINS COOKING TIME: 1 HOUR, 40 MINS SERVES: 6 INGREDIENTS 1kg Spud Lite potatoes 270ml tin coconut cream 1 cup (250ml) vegetable stock ½ teaspoon soy sauce 2 cloves garlic, crushed 1 long red chilli, deseeded...

    Want more Spud Recipes? Join the Spud Team for access to our delicious recipes and tips!