fbpx

Leek, Potato, Pea amd Watercress Soup

PREP TIME: 25 min

COOKING TIME: 35 mins

SERVES: 6-8

INGREDIENTS

2 tablespoons olive oil
2 large leeks, white parts thinly sliced
2 cloves garlic, crushed
1 stick celery, finely diced
1 large carrot, peeled and finely diced
1 kg Spud Lite potatoes, peeled and diced
1 ½ litres chicken or vegetable stock
410g tin evaporated milk
½ cup parmesan, finely grated
1 teaspoon finely grated lemon zest
¼ cup (60ml) lemon juice
2 cups frozen peas
1 bunch watercress
½ cup chopped mint
½ cup parsley leaves
salt flakes and freshly ground black pepper

METHOD

1.Heat olive oil in a large saucepan over a low heat. Add leeks, garlic, celery and carrot, stirring to combine. Cover and cook for 10 minutes or until leek is tender.

2.Increase heat to medium, add potato and stock and bring to the boil. Cover and cook for 25 minutes or until potato is tender.

3.Remove from heat and add milk, parmesan, zest, juice, peas, watercress, mint, parsley, salt and pepper. Using a stick blender, puree until mixture is smooth. Check seasoning and adjust accordingly.

YOU MIGHT ALSO LIKE…

Twice Baked Potatoes with Horseradish, Grainy Mustard and Chives

Twice Baked Potatoes with Horseradish, Grainy Mustard and Chives

Twice Baked Potatoes with Horseradish, Grainy Mustard and Chives PREP TIME: 15 min COOKING TIME: 1 hour SERVES: 4 INGREDIENTS4 Spud Lite potatoes2 teaspoons olive oil1 large brown onion, peeled and dicedSalt flakes and freshly ground black pepper ½ cup grated cheddar2...

Tray Roasted Rack of Lamb and Roasted Vegetables

Tray Roasted Rack of Lamb and Roasted Vegetables

Tray Roasted Rack of Lamb and Roasted Vegetables PREP TIME: 15 min COOKING TIME: 40 mins SERVES: 4 INGREDIENTS500g Spud Lite baby potatoes, halved½ red capsicum, deseeded and chopped 1 medium zucchini, chopped into chunks1 large red onion, peeled, halved and...

Spanish Style Meatloaf Topped with Mash

Spanish Style Meatloaf Topped with Mash

Spanish Style Meatloaf Topped with Mash PREP TIME: 20 min COOKING TIME: 1 hour and 10 mins SERVES: 6-8 INGREDIENTS2 teaspoons olive oil1 large brown onion, finely chopped 2 cloves garlic, crushed 375g pork mince375g beef mince 1 chorizo, skin removed and finely...

CONTACT

Spudlite
Johns Rd,
Virginia SA 5120
(08) 8380 9096

PROUDLY SOUTH AUSTRALIAN

SUPPORTING

GET IN TOUCH

Want more Spud Recipes? Join the Spud Team for access to our delicious recipes and exclusive deals!