TRAY ROASTED RACK OF LAMB AND ROASTED VEGETABLES
PREP TIME: 15 MINUTES
COOKING TIME: 40 MINUTES
SERVES: 4
INGREDIENTS
500g Spud Lite baby potatoes, halved
½ red capsicum, deseeded and chopped
1 medium zucchini, chopped into chunks
1 large red onion, peeled, halved and quartered
½ bulb garlic, divided into individual cloves with skins on
1 sprig fresh rosemary, leaves stripped
¼ cup (60ml) garlic infused olive oil
750g Lamb rack (8 cutlets)
1 punnet cherry tomatoes
Salt flakes and freshly ground black pepper
To serve:
¼ cup goats feta, crumbled
1 tablespoon fresh oregano, roughly chopped
balsamic glaze, drizzled
METHOD
1. Preheat oven to 220ºC (200ºC fan-forced).
2. Place potatoes, capsicum, zucchini, onion, garlic, rosemary and 2 tablespoons olive oil together in a roasting pan, tossing to combine. Place pan in preheated oven for 10 minutes.
3. Meanwhile, heat a non-stick frying pan over a medium-high heat. Drizzle remaining oil over lamb, rubbing until well coated. Season well with salt and pepper. Place in preheated pan and cook for 2 minutes each side or until browned.
4. Remove vegetables from oven and turn. Place browned lamb on top of vegetables and return pan to oven for a further 30 minutes, adding cherry tomatoes after 15 minutes.
5. Remove from oven and rest lamb under foil for 5 minutes before serving.
6. To serve, portion lamb into double or individual cutlets and serve with roasted vegetables, goats feta, fresh oregano and a drizzle of balsamic glaze.
YOU MIGHT ALSO LIKE…
ONE PAN LEMON ROAST POTATOES WITH PROSCIUTTO WRAPPED SALMON
ONE PAN LEMON ROAST POTATOES WITH PROSCIUTTO WRAPPED SALMONPREP TIME: 20 MINSCOOKING TIME: 40 MINSSERVES: 4INGREDIENTS 750g Spud Lite baby potatoes, halved 1 red onion, cut into 8 wedges ½ lemon, halved and thinly sliced 1 bunch broccolini 1 bunch asparagus 1...
POTATO PRIMAVERA SALAD
POTATO PRIMAVERA SALADPREP TIME: 15 MINSCOOKING TIME: 12 MINSSERVES: 6-8INGREDIENTS 1kg Spud Lite potatoes, cut into bite sized chunks 1 bunch asparagus, trimmed and cut into thirds 100g green beans, trimmed and halved 1 cup broad beans, blanched and skins...
FRENCH ONION MASHED POTATOES
French Onion Mashed PotatoesPREP TIME: 15 MINSCOOKING TIME: 50 MINSSERVES: 6INGREDIENTS 1.5 kg Spud Lite potatoes, peeled and diced 2 x Continental beef stock pot sensations 80g unsalted butter 1/3 cup Gruyere cheese, finely grated salt flakes and freshly...