BLT POTATO & AVOCADO SALAD
PREP TIME: 15 MINUTES
COOKING TIME: 10 MINUTES
SERVES: 6 – 8 AS A SIDE
INGREDIENTS
750g baby Spud Lite potatoes, quartered
1 teaspoon olive oil
250g smoked bacon, roughly chopped
1 baby cos lettuce, chopped
1 avocado, coarsely diced
1 punnet cherry tomatoes, quartered
¼ cup whole egg mayonnaise
1 clove garlic, crushed
salt flakes and freshly ground black pepper
METHOD
1. Place prepared potatoes in a large saucepan covered with cold water over a medium heat. Slowly bring to the boil and cook for 5 minutes or until tender. Drain and allow to cool for 10 minutes.
2. Heat oil in a non-stick frying pan over a medium heat. Add bacon, stirring to combine and cook for 5 minutes or until golden and crispy.
3. Place warm potatoes in a large mixing bowl with aioli, tossing until well coated.
4. Add remaining ingredients, tossing gently to combine.
YOU MIGHT ALSO LIKE…
Kimchi, Sesame & Cheddar Mash
Kimchi, Sesame & Cheddar MashPREP TIME: 15 MINSCOOKING TIME: 20 MINSSERVES: 4INGREDIENTS 1kg Spud Lite Potatoes 1 teaspoon olive oil 2/3 cup kimchi, finely chopped 1/2 cup (125ml) Kewpie sesame mayonnaise 1 tablespoon roasted sesame oil 1 cup cheddar,...
MINI BAKED POTATO BITES
MINI BAKED POTATO BITESPREP TIME: 15 MINSCOOKING TIME: 1 HRSERVES: 24 BITES (APPROX.)INGREDIENTS 2 x 750g bag Spud Lite Baby potatoes, pricked with a skewer 2 teaspoons olive oil Salt flakes Horseradish cream & salmon caviar 1/3 cup sour cream 1...
ROAST POTATO & TOMATO PANZANELLA SALAD
ROAST POTATO & TOMATO PANZANELLA SALADPREP TIME: 20 MINSCOOKING TIME: 30 MINSSERVES: 4-6INGREDIENTS 600g Spud Lite potatoes, cut into chunks ¼ cup olive oil 2 teaspoons Italian dried mixed herbs 2 punnets rainbow cherry tomatoes, halved 2 teaspoons Balsamic...