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BLT POTATO & AVOCADO SALAD

PREP TIME: 15 MINS

COOKING TIME: 10 MINS

SERVES: 6 – 8 AS A SIDE

INGREDIENTS

 

750g baby Spud Lite potatoes, quartered

1 teaspoon olive oil

250g smoked bacon, roughly chopped 

1 baby cos lettuce, chopped

1 avocado, coarsely diced

1 punnet cherry tomatoes, quartered

¼ cup whole egg mayonnaise

1 clove garlic, crushed

salt flakes and freshly ground black pepper

METHOD

 

1. Place prepared potatoes in a large saucepan covered with cold water over a medium heat. Slowly bring to the boil and cook for 5 minutes or until tender. Drain and allow to cool for 10 minutes.

2. Heat oil in a non-stick frying pan over a medium heat. Add bacon, stirring to combine and cook for 5 minutes or until golden and crispy.

3. Place warm potatoes in a large mixing bowl with aioli, tossing until well coated.

4. Add remaining ingredients, tossing gently to combine.

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