MINESTRONE SOUP
PREP TIME: 15 MINUTES
COOKING TIME: 35 MINUTES
SERVES: 6 – 8
INGREDIENTS
2 Tablespoons olive oil
1 large brown onion, diced
2 cloves garlic, crushed
2 carrots, peeled and diced
2 celery sticks, diced
1 large zucchini, diced
100g pancetta, finely diced
2 teaspoons Italian mixed herbs
1.5 litres vegetable stock
400g tin crushed tomatoes
500g Spud Lite potatoes, diced
400g cannellini beans, drained
1/2 cup soup pasta
2 cups baby spinach
1/4 cup basil leaves
1/4 cup parmesan, grated
METHOD
1. Heat olive in a large saucepan over a medium-low heat. Add onion, garlic, carrot, celery, zucchini, pancetta and Italian herbs, stirring until well combined. Cover and cook for 10 minutes or until onion and carrot are soft.
2. Add the stock, tomatoes, potato and beans, bring up to a simmer and cook for 25 minutes, adding the pasta for the final 15 minutes. Season to taste with salt and pepper and finish with baby spinach and basil.
3. To serve, divide soup between bowls and top with grated parmesan.
YOU MIGHT ALSO LIKE…
Baked Lime & Coconut Cheesecake with Mango and Passionfruit
BAKED LIME & COCONUT CHEESECAKE WITH MANGO AND PASSIONFRUITPREP TIME: 30 MINS + CHILLING TIMECOOKING TIME: 1 HR 40 MINSSERVES: 8 - 12INGREDIENTS BASE 300g packet Anzac biscuits, crushed ¼ cup desiccated coconut ¼ cup macadamia nuts, roughly chopped 80g...
CREAMY POTATO CARBONARA SLAB PIE
Creamy Potato Carbonara Slab PiePREP TIME: 30 MINSCOOKING TIME: 1 HOUR 15 MINSSERVES: 8INGREDIENTS 1kg Spud Lite potatoes 1 tablespoon extra-virgin olive oil 200g pancetta or smoked bacon, diced 2 cloves garlic, crushed 4 extra-large eggs 300ml thickened cream...
ONE PAN LEMON ROAST POTATOES WITH PROSCIUTTO WRAPPED SALMON
ONE PAN LEMON ROAST POTATOES WITH PROSCIUTTO WRAPPED SALMONPREP TIME: 20 MINSCOOKING TIME: 40 MINSSERVES: 4INGREDIENTS 750g Spud Lite baby potatoes, halved 1 red onion, cut into 8 wedges ½ lemon, halved and thinly sliced 1 bunch broccolini 1 bunch asparagus 1...