POTATO, SPINACH AND CAULIFLOWER BAKE
PREP TIME: 15 MINUTES
COOKING TIME: 45 MINUTES
SERVES: 6
INGREDIENTS
750g bag baby Spud Lite potatoes, quartered
½ head cauliflower, cut into florets
120g bag baby spinach
Cheese sauce
50g unsalted butter, diced
¼ cup plain flour
2 ½ cups milk
1 teaspoon garlic powder
½ cup grated parmesan
¼ teaspoon ground nutmeg
Salt flakes and freshly ground black pepper
½ cup chunky fresh breadcrumbs
1/3 cup grated cheddar
METHOD
- Preheat oven to 220°C (200°C fan-forced).
- For the cheese sauce, combine butter, flour and milk together in a small saucepan over a medium heat, stirring continuously until butter melts and sauce thickens. Add garlic, parmesan, nutmeg, salt and pepper, stirring to combine. Remove from heat, cover with plastic wrap and set aside until required.
- Place potatoes in a pot covered in cold water over a high heat. Bring to the boil and cook for 10 minutes or until potato is tender, adding cauliflower for the final 2 minutes. Place spinach in a colander and drain potato mixture over it. Return vegetables to the saucepan.
- Pour cheese sauce over vegetables, stirring gently to combine.
- Spoon vegetable mixture into an ovenproof dish and sprinkle over the breadcrumbs and cheddar. Place dish in preheated oven for 20 minutes or until top is bubbling and golden.
YOU MIGHT ALSO LIKE…
Smoky Bacon, Garlic & Chive Potato Bake
SMOKY BACON, GARLIC & CHIVE POTATO BAKEPREP TIME: 10 MINUTESCOOKING TIME: 1 HOUR AND 20 MINSSERVES: 4 - 6INGREDIENTS 1kg Spud Lite potatoes200g smoky bacon, finely chopped300ml tub sour cream1 cup (250 ml) milk3 cloves garlic, crushed½ teaspoon grated nutmeg2 bay...
Baked Potatoes with Creamy Garlic Mushrooms
BAKED POTATOES WITH CREAMY GARLIC MUSHROOMSPREP TIME: 10 MINUTESCOOKING TIME: 40 MINUTESSERVES: 4INGREDIENTS 1 tablespoon olive oil2 pink shallots, sliced2 cloves garlic, sliced400g mixed mushrooms, sliced1 tablespoon lemon juice2 teaspoons lemon thyme leaves½ cup...
Baked Potatoes with Chorizo, Red Capsicum & Tomato Ragu
BAKED POTATOES WITH CHORIZO, RED CAPSICUM & TOMATO RAGUPREP TIME: 15 MINUTESCOOKING TIME: 40 MINUTESSERVES: 4INGREDIENTS 4 large Spud Lite potatoes2 teaspoons olive oil1 red onion, chopped2 cloves garlic, chopped1 small red capsicum, deseeded & diced1 chorizo,...