PROVENCAL STYLE SMASHED POTATOES
PREP TIME: 10 MINUTES
COOKING TIME: 1 HOUR, 15 MINS
SERVES: 6
INGREDIENTS
2 x 750g baby Spud Lite Potatoes
1 bulb garlic, broken into individual cloves with skin on
1/2 cup caper berries, rinsed
½ cup semi dried tomatoes, drained
1/3 cup parsley leaves, roughly chopped
Dressing
1/3 cup olive oil
1 teaspoon garlic powder
¼ cup black olive tapenade
4 anchovies (optional), finely chopped
2 teaspoons dried mixed herbs
Salt flakes and freshly ground black pepper
METHOD
- Preheat oven to 220°C (200°C fan-forced).
- Cook potatoes in a large pot of gently boiling water for 25 minutes. Drain.
- For the dressing, combine olive oil, garlic, tapenade, anchovies, mixed herbs, salt and pepper together in a small bowl, stirring to combine.
- Place hot drained potatoes on two lightly oiled non-stick baking trays. Using the back of a wooden spoon crush potatoes and drizzle over dressing. Place in preheated oven and cook for 25 minutes. Turn potatoes over and scatter garlic cloves and caper berries between the two trays. Return trays to oven on opposite shelves for a further 25 minutes or until golden and crispy, adding tomatoes for the final 15 minutes. Remove from oven and allow to cool slightly.
- To serve, place crispy potatoes on a platter and sprinkle over fresh parsley.
YOU MIGHT ALSO LIKE…
Smoky Bacon, Garlic & Chive Potato Bake
SMOKY BACON, GARLIC & CHIVE POTATO BAKEPREP TIME: 10 MINUTESCOOKING TIME: 1 HOUR AND 20 MINSSERVES: 4 - 6INGREDIENTS 1kg Spud Lite potatoes200g smoky bacon, finely chopped300ml tub sour cream1 cup (250 ml) milk3 cloves garlic, crushed½ teaspoon grated nutmeg2 bay...
Baked Potatoes with Creamy Garlic Mushrooms
BAKED POTATOES WITH CREAMY GARLIC MUSHROOMSPREP TIME: 10 MINUTESCOOKING TIME: 40 MINUTESSERVES: 4INGREDIENTS 1 tablespoon olive oil2 pink shallots, sliced2 cloves garlic, sliced400g mixed mushrooms, sliced1 tablespoon lemon juice2 teaspoons lemon thyme leaves½ cup...
Baked Potatoes with Chorizo, Red Capsicum & Tomato Ragu
BAKED POTATOES WITH CHORIZO, RED CAPSICUM & TOMATO RAGUPREP TIME: 15 MINUTESCOOKING TIME: 40 MINUTESSERVES: 4INGREDIENTS 4 large Spud Lite potatoes2 teaspoons olive oil1 red onion, chopped2 cloves garlic, chopped1 small red capsicum, deseeded & diced1 chorizo,...