STICKY DATE PUDDING
PREP TIME: 15 MINS + SOAKING TIME
COOKING TIME: 1 HOUR
SERVES: 8
INGREDIENTS
Pudding
1 cup (140g) dates, pitted and chopped
1 teaspoon bicarbonate soda
1 cup boiling water
80g unsalted butter, softened
1 cup (220g) brown sugar
1 teaspoon mixed spice
1 teaspoon ground cinnamon
3 extra-large free-range eggs, at room temperature
1 ¼ cups (300g) mashed Spud Lite potato
1 ½ cups (225g) plain self-raising flour
Salted caramel sauce
1 cup brown sugar
300ml pouring cream
1 teaspoon vanilla extract
2 tablespoons unsalted butter
½ teaspoon salt flakes
METHOD
- Preheat oven to 180°C (160°C fan-forced). Lightly grease a 23cm round spring-form tin and line with baking paper.
- For the pudding, combine dates, bicarbonate soda and boiling water together in a small bowl. Cover and leave to stand for 15 minutes.
- Meanwhile, beat butter, sugar, mixed spice and cinnamon until pale and fluffy. Add eggs one at a time, beating well between each addition. Add potato, beating until combined. Add flour and date mixture, stirring until well combined.
- Pour mixture into prepared cake tin, smoothing the top with a spatula. Bake in preheated oven for 1 hour or until a skewer comes out of the centre clean. Remove from oven and allow pudding to cool for 5 minutes.
- Meanwhile, for the salted caramel sauce, combine the sugar, cream, vanilla, butter and salt together in a small saucepan over a medium heat, stirring until sugar dissolves. Bring to the boil and cook for 5 minutes
To serve, place pudding on serving plate and drizzle over half the salted caramel sauce. Serve pudding with remaining sauce and thick cream.
YOU MIGHT ALSO LIKE…
POTATO PRIMAVERA SALAD
POTATO PRIMAVERA SALADPREP TIME: 15 MINSCOOKING TIME: 12 MINSSERVES: 6-8INGREDIENTS 1kg Spud Lite potatoes, cut into bite sized chunks 1 bunch asparagus, trimmed and cut into thirds 100g green beans, trimmed and halved 1 cup broad beans, blanched and skins...
FRENCH ONION MASHED POTATOES
French Onion Mashed PotatoesPREP TIME: 15 MINSCOOKING TIME: 50 MINSSERVES: 6INGREDIENTS 1.5 kg Spud Lite potatoes, peeled and diced 2 x Continental beef stock pot sensations 80g unsalted butter 1/3 cup Gruyere cheese, finely grated salt flakes and freshly...
CURRIED VEGETABLE AND COCONUT SOUP
CURRIED VEGETABLE AND COCONUT SOUPPREP TIME: 20 MINSCOOKING TIME: 30 MINSSERVES: 6INGREDIENTS 1 tablespoons olive oil ¼ cup Patak’s Korma paste 1 large brown onion, diced 2 cloves garlic, crushed 2 large carrots, peeled and diced 2 celery sticks, diced 1 litre...