Tuna, Lemon and Potato Pie
PREP TIME: 20 MINS
COOKING TIME: 1 HOUR 15 MINS
MAKES: 8
INGREDIENTS
1kg Spud Lite potatoes, peeled and thinly sliced
100g butter
1 large brown onion, peeled and diced
1 clove garlic, crushed
¼ cup plain flour
550ml milk
1 1/3 cups grated cheddar cheese
Sea salt flakes and freshly ground black pepper
425g tin tuna in spring water, drained
2 cups frozen peas and sweet corn, thawed
1 lemon, finely zested
1/2 cup chopped basil
METHOD
Step 1
Preheat oven to 220°C (200°C fan-forced). Spray a large baking dish with oil.
Step 2
Bring a large saucepan of water to the boil. Add sliced potato and cook for 3 minutes or until tender. Drain and set aside for later.
Step 3
Heat butter in a large saucepan over low heat. Add onion and garlic, stirring to combine. Cover & cook for 10 minutes or until onion is soft.
Step 4
Add flour, stirring to combine and increase heat to medium. Slowly add milk, stirring continuously until mixture thickens and becomes smooth. Add 1 cup cheese, salt & pepper, stirring until cheese has melted.
Step 5
Add tuna, peas, sweet corn, zest and basil, stirring until combined. Divide cooked potato slices equally into three groups. Layer the first group of cooked potato slices over the bottom of the baking dish. Spoon half the tuna mixture on top, followed by another layer of potato, the remaining tuna and finish with a final layer of potato on top. Sprinkle over remaining cheese and bake in preheated oven for 1 hour or until golden.
YOU MIGHT ALSO LIKE…
Potato & Ricotta Gnocchi with Pea Pesto
POTATO & RICOTTA GNOCCHI WITH PEA PESTO PREP TIME: 25 MINS COOKING TIME: 25 MINS MAKES: 4 INGREDIENTS GNOCCHI 400g Spud Lite potatoes, peeled and quartered 250g tub ricotta 2 egg yolks, lightly beaten ½ teaspoon baking powder salt flakes and freshly ground black...
Pommes Lyonnaise
POMMES LYONNAISE PREP TIME: 15 MINS COOKING TIME: 40 MINS MAKES: 4 INGREDIENTS 1kg Spud Lite potatoes, thickly sliced ¼ cup olive oil 20g unsalted butter 2 brown onions, thinly sliced 3 cloves garlic 1 tablespoon parsley, finely chopped 1 teaspoon thyme leaves Salt...
Creamy Baked Potato & Bacon Soup
CREAMY BAKED POTATO & BACON SOUPPREP TIME: 15 MINSCOOKING TIME: 1 HOUR 15 MINSSERVES: 4INGREDIENTS 1kg baked Spud Lite potatoes, pricked all over 1 tablespoon olive oil 1 tablespoon unsalted butter 1 brown onion, peeled and diced 2 cloves garlic, crushed 1 large...