SPICY WEDGES
PREP TIME: 10 MINUTES
COOKING TIME: 15 MINUTES
SERVES: 2
INGREDIENTS
2 large Spud Lite potatoes
1 tablespoon olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt flakes and freshly ground black pepper
2 tablespoons grated parmesan
TO SERVE
2 teaspoons flat leaf parsley, chopped
1 tablespoon sour cream
1/4 cup tomato salsa
METHOD
1. Preheat air fryer at 200ºC for 10 minutes.
2. Cut potatoes in half and then cut each half into quarters.
3. Place oil, paprika, garlic and onion powders, salt and pepper together in a large mixing bowl. Add potato wedges, tossing until well coated, then sprinkle with parmesan.
4. Place half the wedges in preheated air fryer skin side down and cook for 15 minutes. Repeat process with remaining wedges.
5. To serve, place wedges on a serving platter with a small bowl of salsa. Drizzle with sour cream and garnish with parsley.
YOU MIGHT ALSO LIKE…
Flathead with Lemon Caper Smashed Potatoes & Pickled Veg
FLATHEAD WITH LEMON CAPER SMASHED POTATOES & PICKLED VEGETABLESPREP TIME: 30 MINSCOOKING TIME: 1 HR 10 MINSSERVES: 4INGREDIENTS Olive oil spray 750g Spud Lite baby potatoes ¼ cup olive oil Zest of a lemon 2 cloves garlic crushed 2 tablespoons baby capers,...
Baked Lime & Coconut Cheesecake with Mango and Passionfruit
BAKED LIME & COCONUT CHEESECAKE WITH MANGO AND PASSIONFRUITPREP TIME: 30 MINS + CHILLING TIMECOOKING TIME: 1 HR 40 MINSSERVES: 8 - 12INGREDIENTS BASE 300g packet Anzac biscuits, crushed ¼ cup desiccated coconut ¼ cup macadamia nuts, roughly chopped 80g...
CREAMY POTATO CARBONARA SLAB PIE
Creamy Potato Carbonara Slab PiePREP TIME: 30 MINSCOOKING TIME: 1 HOUR 15 MINSSERVES: 8INGREDIENTS 1kg Spud Lite potatoes 1 tablespoon extra-virgin olive oil 200g pancetta or smoked bacon, diced 2 cloves garlic, crushed 4 extra-large eggs 300ml thickened cream...