SPICY WEDGES
PREP TIME: 10 MINUTES
COOKING TIME: 15 MINUTES
SERVES: 2
INGREDIENTS
2 large Spud Lite potatoes
1 tablespoon olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt flakes and freshly ground black pepper
2 tablespoons grated parmesan
TO SERVE
2 teaspoons flat leaf parsley, chopped
1 tablespoon sour cream
1/4 cup tomato salsa
METHOD
1. Preheat air fryer at 200ºC for 10 minutes.
2. Cut potatoes in half and then cut each half into quarters.
3. Place oil, paprika, garlic and onion powders, salt and pepper together in a large mixing bowl. Add potato wedges, tossing until well coated, then sprinkle with parmesan.
4. Place half the wedges in preheated air fryer skin side down and cook for 15 minutes. Repeat process with remaining wedges.
5. To serve, place wedges on a serving platter with a small bowl of salsa. Drizzle with sour cream and garnish with parsley.
YOU MIGHT ALSO LIKE…
POTATO PRIMAVERA SALAD
POTATO PRIMAVERA SALADPREP TIME: 15 MINSCOOKING TIME: 12 MINSSERVES: 6-8INGREDIENTS 1kg Spud Lite potatoes, cut into bite sized chunks 1 bunch asparagus, trimmed and cut into thirds 100g green beans, trimmed and halved 1 cup broad beans, blanched and skins...
FRENCH ONION MASHED POTATOES
French Onion Mashed PotatoesPREP TIME: 15 MINSCOOKING TIME: 50 MINSSERVES: 6INGREDIENTS 1.5 kg Spud Lite potatoes, peeled and diced 2 x Continental beef stock pot sensations 80g unsalted butter 1/3 cup Gruyere cheese, finely grated salt flakes and freshly...
CURRIED VEGETABLE AND COCONUT SOUP
CURRIED VEGETABLE AND COCONUT SOUPPREP TIME: 20 MINSCOOKING TIME: 30 MINSSERVES: 6INGREDIENTS 1 tablespoons olive oil ¼ cup Patak’s Korma paste 1 large brown onion, diced 2 cloves garlic, crushed 2 large carrots, peeled and diced 2 celery sticks, diced 1 litre...