FRENCH FRIES WITH CHICKEN SALT
PREP TIME: 10 MINUTES
COOKING TIME: 24 MINUTES
SERVES: 4 AS A SNACK
INGREDIENTS
3 large Spud Lite potatoes (approx. 900g)
1 teaspoon olive oil
To Serve
2 teaspoons real chicken stock powder (eg. Vegeta)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon sweet paprika
1 tablespoon salt flakes
INGREDIENTS
Tomato sauce
Mayonnaise
METHOD
1. For the chicken salt, combine all ingredients together in a blender and pulse until well ground. Place in a tightly lidded jar and use as a seasoning.
2. Slice potatoes lengthways into 1cm thick slices and then each slice into 1cm thick chips.
3. Place chips in a large bowl of cold water and rinse until water runs clear.
4. Place chips in a saucepan covered with cold water over a medium heat. Bring to the boil and cook for 4 minutes or until tender. Drain and pat dry between kitchen paper to remove all water.
5. Preheat air fryer to 200ºC for 10 minutes.
6. Divide chips into three equal batches and drizzle with olive oil, tossing until evenly coated. Cook each batch in preheated air fryer for 20 minutes, tossing occasionally to cook evenly. Place chips in a warm oven to keep hot. Repeat process with remaining chips.
7. Serve hot chips with extra chicken salt.
YOU MIGHT ALSO LIKE…
MINI BAKED POTATO BITES
MINI BAKED POTATO BITESPREP TIME: 15 MINSCOOKING TIME: 1 HRSERVES: 24 BITES (APPROX.)INGREDIENTS 2 x 750g bag Spud Lite Baby potatoes, pricked with a skewer 2 teaspoons olive oil Salt flakes Horseradish cream & salmon caviar 1/3 cup sour cream 1...
ROAST POTATO & TOMATO PANZANELLA SALAD
ROAST POTATO & TOMATO PANZANELLA SALADPREP TIME: 20 MINSCOOKING TIME: 30 MINSSERVES: 4-6INGREDIENTS 600g Spud Lite potatoes, cut into chunks ¼ cup olive oil 2 teaspoons Italian dried mixed herbs 2 punnets rainbow cherry tomatoes, halved 2 teaspoons Balsamic...
Flathead with Lemon Caper Smashed Potatoes & Pickled Veg
FLATHEAD WITH LEMON CAPER SMASHED POTATOES & PICKLED VEGETABLESPREP TIME: 30 MINSCOOKING TIME: 1 HR 10 MINSSERVES: 4INGREDIENTS Olive oil spray 750g Spud Lite baby potatoes ¼ cup olive oil Zest of a lemon 2 cloves garlic crushed 2 tablespoons baby capers,...