INDIAN STYLE POTATO AND PEA FRITTERS
PREP TIME: 15 MINUTES
COOKING TIME: 10 MINUTES
MAKES: 12
INGREDIENTS
1 teaspoon olive oil
1 clove garlic, crushed
2 tsp. ginger, finely grated
1 long green chilli, deseeded
2 teaspoons Curry powder
600g Spud Lite potatoes,
finely grated, rinsed and squeezed
1 cup frozen peas, thawed
2 spring onions, finely sliced
100g paneer cheese, finely grated
1/4 cup coriander
1/2 cup wholemeal self-raising flour
2 extra-large eggs, lightly beaten
salt flakes and freshly ground black pepper
1/4 cup olive oil
TO SERVE
Coriander leaves
Tzatziki
Fruit chutney
METHOD
1. Heat olive oil in a small non-stick frying pan over a medium heat. Add garlic, ginger, chilli and curry powder and cook for 2 minutes until aromatic. Remove from heat.
2. In a large mixing bowl, combine grated potato, peas, spring onions, garlic mixture, Paneer, coriander, flour, eggs, salt and pepper, stirring until combined.
3. Heat 1 tablespoon olive oil in a large non-stick frying pan, over a medium heat. Add . cups of potato mixture in batches and cook for 4 minutes on each side or until golden and cooked through. Add extra oil, as required.
To Serve
Serve fritters with tzatziki, chutney and extra coriander.
YOU MIGHT ALSO LIKE…
Baked Lime & Coconut Cheesecake with Mango and Passionfruit
BAKED LIME & COCONUT CHEESECAKE WITH MANGO AND PASSIONFRUITPREP TIME: 30 MINS + CHILLING TIMECOOKING TIME: 1 HR 40 MINSSERVES: 8 - 12INGREDIENTS BASE 300g packet Anzac biscuits, crushed ¼ cup desiccated coconut ¼ cup macadamia nuts, roughly chopped 80g...
CREAMY POTATO CARBONARA SLAB PIE
Creamy Potato Carbonara Slab PiePREP TIME: 30 MINSCOOKING TIME: 1 HOUR 15 MINSSERVES: 8INGREDIENTS 1kg Spud Lite potatoes 1 tablespoon extra-virgin olive oil 200g pancetta or smoked bacon, diced 2 cloves garlic, crushed 4 extra-large eggs 300ml thickened cream...
ONE PAN LEMON ROAST POTATOES WITH PROSCIUTTO WRAPPED SALMON
ONE PAN LEMON ROAST POTATOES WITH PROSCIUTTO WRAPPED SALMONPREP TIME: 20 MINSCOOKING TIME: 40 MINSSERVES: 4INGREDIENTS 750g Spud Lite baby potatoes, halved 1 red onion, cut into 8 wedges ½ lemon, halved and thinly sliced 1 bunch broccolini 1 bunch asparagus 1...