INDIAN STYLE POTATO AND PEA FRITTERS
PREP TIME: 15 MINUTES
COOKING TIME: 10 MINUTES
MAKES: 12
INGREDIENTS
1 teaspoon olive oil
1 clove garlic, crushed
2 tsp. ginger, finely grated
1 long green chilli, deseeded
2 teaspoons Curry powder
600g Spud Lite potatoes,
finely grated, rinsed and squeezed
1 cup frozen peas, thawed
2 spring onions, finely sliced
100g paneer cheese, finely grated
1/4 cup coriander
1/2 cup wholemeal self-raising flour
2 extra-large eggs, lightly beaten
salt flakes and freshly ground black pepper
1/4 cup olive oil
TO SERVE
Coriander leaves
Tzatziki
Fruit chutney
METHOD
1. Heat olive oil in a small non-stick frying pan over a medium heat. Add garlic, ginger, chilli and curry powder and cook for 2 minutes until aromatic. Remove from heat.
2. In a large mixing bowl, combine grated potato, peas, spring onions, garlic mixture, Paneer, coriander, flour, eggs, salt and pepper, stirring until combined.
3. Heat 1 tablespoon olive oil in a large non-stick frying pan, over a medium heat. Add . cups of potato mixture in batches and cook for 4 minutes on each side or until golden and cooked through. Add extra oil, as required.
To Serve
Serve fritters with tzatziki, chutney and extra coriander.
YOU MIGHT ALSO LIKE…
POTATO PRIMAVERA SALAD
POTATO PRIMAVERA SALADPREP TIME: 15 MINSCOOKING TIME: 12 MINSSERVES: 6-8INGREDIENTS 1kg Spud Lite potatoes, cut into bite sized chunks 1 bunch asparagus, trimmed and cut into thirds 100g green beans, trimmed and halved 1 cup broad beans, blanched and skins...
FRENCH ONION MASHED POTATOES
French Onion Mashed PotatoesPREP TIME: 15 MINSCOOKING TIME: 50 MINSSERVES: 6INGREDIENTS 1.5 kg Spud Lite potatoes, peeled and diced 2 x Continental beef stock pot sensations 80g unsalted butter 1/3 cup Gruyere cheese, finely grated salt flakes and freshly...
CURRIED VEGETABLE AND COCONUT SOUP
CURRIED VEGETABLE AND COCONUT SOUPPREP TIME: 20 MINSCOOKING TIME: 30 MINSSERVES: 6INGREDIENTS 1 tablespoons olive oil ¼ cup Patak’s Korma paste 1 large brown onion, diced 2 cloves garlic, crushed 2 large carrots, peeled and diced 2 celery sticks, diced 1 litre...