CHICKEN SCHNITZEL WITH WEDGES

PREP TIME: 25 MINUTES

COOKING TIME: 40 MINUTES

SERVES: 4

INGREDIENTS

1/2 cup flour

2 extra-large eggs, lightly beaten

2 cups fresh breadcrumbs

1/4 cup grated parmesan

Zest of 1/2 lemon

1 tablespoon parsley

Salt flakes and freshly ground

black pepper

4 boneless, skinless chicken thighs

1/3 cup olive oil

POTATO WEDGES

4 large Spud Lite potato

(approx. 800g), cut into wedges

2 tablespoons olive oil

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon sweet paprika

2 tablespoons parmesan

METHOD

1. Preheat oven to 220ºC (200ºC fan-forced).

2. For the potato wedges, combine olive oil, onion, garlic, oregano and paprika together, stirring to combine.

3. Place wedges in a large roasting pan and pour over oil mixture, tossing to combine until wedges are well coated. Sprinkle over parmesan and bake in preheated oven for 40 minutes, turning wedges every 15 minutes.

4. Meanwhile for the schnitzels, place flour on a plate and season generously with salt and pepper, stirring to combine. Set aside.

5. Place beaten eggs in a shallow dish and set aside.

6. Place breadcrumbs, parmesan, zest and parsley together on a plate, stirring to combine. Set aside.

YOU MIGHT ALSO LIKE…

Bombay Cheese Toastie

Bombay Cheese Toastie

Bombay Cheese ToastiePREP TIME: 15 MINSCOOKING TIME: 20 MINSSERVES: 4INGREDIENTS   1/4 cup ghee, softened 1/2 red onion, finely diced 1 clove garlic, crushed 1 teaspoon yellow mustard seeds 1 tablespoon Korma curry paste (eg. Patak’s) 1 red capsicum, deseeded and...

Cauliflower Cheese & Bacon Quiche

Cauliflower Cheese & Bacon Quiche

Cauliflower Cheese & Bacon QuichePREP TIME: 20 MINSCOOKING TIME: 1 HR 55 MINSSERVES: 6INGREDIENTS   1kg Spud Lite potatoes, finely grated 1/4 cup cornflour 1/4 cup unsalted butter, melted 1 egg, lightly beaten Salt flakes and freshly ground black pepper...

Zeppole

Zeppole

ZeppolePREP TIME: 35 MINS + PROVING TIMECOOKING TIME: 5 MINSSERVES: 12INGREDIENTS   1/2 cup (125ml) full cream milk, warm 1/2 cup caster sugar 7g sachet dried yeast 3 cups plain flour, sifted 1 cup mashed potato, at room temperature 1/4 cup (60g) unsalted butter,...