BOXTY 
(IRISH POTATO PANCAKES)

PREP TIME: 10 MINUTES

COOKING TIME: 20 MINUTES

SERVES: 4

INGREDIENTS

1 cup grated Spud Lite potato

1 cup mashed Spud Lite potato

1 cup plain flour

1 teaspoon baking powder

1/2 teaspoon salt

1 jumbo egg, lightly beaten

1 cup (250ml) buttermilk

60g unsalted butter

TO SERVE

Streaky bacon and maple syrup

Butter and honey

METHOD

1. Finely grate potato and wrap in a clean tea towel, squeezing out as much liquid as possible, before placing in a large mixing bowl.

2. Add mashed potato, flour, baking powder, salt, egg and buttermilk, stirring until batter is well combined.

 3. Melt some of the butter in a large non-stick frying pan over a medium heat until it starts bubbling. Using 1/3 cup measure, place batter in batches in pan and cook for 4-5 minutes each side or until golden. Repeat process with remaining batter until 8 pancakes have been cooked.

4. Serve boxty with crispy streaky bacon and maple syrup.

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