NUT BROWN BUTTER GARLIC MASH POTATO
PREP TIME: 10 MINUTES
COOKING TIME: 25 MINUTES
SERVES: 6
INGREDIENTS
1.5kg Spud Lite Potatoes,
peeled, halved & quartered
150g unsalted butter
3 cloves garlic, chopped
Salt flakes and freshly ground black pepper
METHOD
1. Place Spud Lite potatoes in a large saucepan covered in cold water.
Bring to the boil and cook for 20 minutes or until potato is soft.
Drain. Return potato to hot pan over heat to dry out for 1-2 minutes.
Using a ricer, crush potatoes into a large mixing bowl.
2. Meanwhile for the nut-brown butter, melt butter in a small frying pan over a medium heat until the butter starts foaming and the milk solids start turning a golden brown. Add the garlic and cook for 1-2 minutes.
3. To finish the mash, add 2/3 of the butter mixture to the mashed potato with salt and pepper, stirring to combine. Spoon mash into a serving bowl and drizzle remaining butter mixture over the top.
Drizzle extra garlic and rosemary oil on top and cut into 6 – 8 slices.
YOU MIGHT ALSO LIKE…
GATTO DI PATATE
GATTO DI PATATEPREP TIME: 20 MINSCOOKING TIME: 40 MINSSERVES: 6INGREDIENTS 1.5kg Spud Lite potatoes, peeled, halved and quartered 2 extra-large eggs, lightly beaten 2 tablespoons flat leaf parsley, finely chopped 1 ¼ cups (100g) pecorino, grated ¼ teaspoon...
BEEF POT ROAST
BEEF POT ROASTPREP TIME: 15 MINSCOOKING TIME: 5 ½ - 8 ½ HRS IN SLOW COOKERSERVES: 6-8INGREDIENTS ¼ cup (60ml) olive oil 2kg beef chuck roast, ask butcher to tie it up 2 large carrots, peeled and cut into chunks 2 celery sticks, chopped into chunks 2 large...
BRAISED AROMATIC LAMB SHANKS WITH LEMON POTATOES
BRAISED AROMATIC LAMB SHANKS WITH LEMON POTATOESPREP TIME: 20 MINSCOOKING TIME: 3 ½ HRSSERVES: 4INGREDIENTS 4 x frenched lamb shanks ¼ cup (60ml) olive oil 2 large brown onions, diced 4 cloves garlic, sliced 2 teaspoons ras el hanout (eg. Herbies) 2 large...