Air-fried Duck Roasted Potatoes with Sea Salt
PREP TIME: 10 MINUTES
COOKING TIME: 35 MINUTES
SERVES: 2-4
INGREDIENTS
500g Spud Lite potato
1 cup mashed Spud Lite potatoes, peeled
1 tablespoon rice flour
1 tablespoon duck fat
Salt flakes and freshly ground
black pepper
METHOD
1. Preheat air fryer at 200°C for 10 minutes.
2. Place potatoes in a medium saucepan covered in cold water and bring to the boil. Cook for 4 minutes or until edges are tender. Drain and return potatoes to hot pan. Place a lid on top securely and shake vigorously to fluff up the edges.
3. Place duck fat in a small saucepan and heat until smoking. Remove from heat.
4. Add flour, salt and pepper to the potatoes, shake until well coated. Add hot fat and toss gently to coat.
5. Place half the potatoes into the basket of preheated air fryer and cook for 25 minutes until super crispy, shaking potatoes half way through cooking.
YOU MIGHT ALSO LIKE…
Super Tasty Mash Potato
SUPER TASTY MASH POTATOPREP TIME: 10 MINUTESCOOKING TIME: 20 MINUTESSERVES: 6INGREDIENTS 1.5 kg Spud Lite potato, peeled and diced 2 cloves of garlic, gently squashed 3 sprigs thyme 2 litres chicken stock 100g unsalted butter Salt flakes and freshly ground black...
Potato, Preserved Lemon, Pea and Chickpea Tagine
POTATO, PRESERVED LEMON, PEA AND CHICKPEA TAGINEPREP TIME: 15 MINUTESCOOKING TIME: 40 MINUTESSERVES: 6INGREDIENTS 1 tbsp. olive oil 2 large brown onions, sliced 3 cloves garlic, crushed 2 teaspoons grated ginger 1 tbsp. Moroccan spice mix 750g Spud Lite baby potatoes,...
Potato, Celeriac and Bacon Gratin
POTATO, CELERIAC AND BACON GRATINPREP TIME: 10 MINUTESCOOKING TIME: 55 MINUTESSERVES: 6INGREDIENTS 700g Spud Lite potato 300g celeriac, peeled 2 teaspoons olive oil 1 brown onion, finely sliced 100g smoky bacon, finely chopped 500ml tub sour cream 1/4 cup (60 ml) milk...