Baked Potato Peel Crisps
PREP TIME: 5 MINUTES
COOKING TIME: 23 MINUTES
SERVES: 4-6 AS A SNACK
INGREDIENTS
2 cups Spud Lite Potato skins
1 tablespoons olive oil
2 teaspoons smoked paprika
2 tablespoons grated parmesan
salt flakes and freshly ground black pepper
METHOD
1. Preheat oven to 200°C (180°C fan-forced) and line 2 baking trays with baking paper.
2. Rinse potato skins until water runs clear, to remove any excess starch. Using kitchen paper, thoroughly pat dry to remove any excess moisture.
3. Place dry skins in a bowl with olive oil, paprika, parmesan, salt and pepper, tossing until well coated. Evenly spread out across prepared baking trays and bake one tray at a time in preheated oven for 13 minutes or until crispy and golden, turning halfway through. As every oven is different keep an eye on the potato peel crisps from 10 minutes onwards, as they turn quickly and can overcook.
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