Baked Potato Peel Crisps
PREP TIME: 5 MINUTES
COOKING TIME: 23 MINUTES
SERVES: 4-6 AS A SNACK
INGREDIENTS
2 cups Spud Lite Potato skins
1 tablespoons olive oil
2 teaspoons smoked paprika
2 tablespoons grated parmesan
salt flakes and freshly ground black pepper
METHOD
1. Preheat oven to 200°C (180°C fan-forced) and line 2 baking trays with baking paper.
2. Rinse potato skins until water runs clear, to remove any excess starch. Using kitchen paper, thoroughly pat dry to remove any excess moisture.
3. Place dry skins in a bowl with olive oil, paprika, parmesan, salt and pepper, tossing until well coated. Evenly spread out across prepared baking trays and bake one tray at a time in preheated oven for 13 minutes or until crispy and golden, turning halfway through. As every oven is different keep an eye on the potato peel crisps from 10 minutes onwards, as they turn quickly and can overcook.
YOU MIGHT ALSO LIKE…
Pork & Fennel Sausage with Sauté Potato Pizza
PORK & FENNEL SAUSAGE WITH SAUTE POTATO PIZZAPREP TIME: 15 MINUTESCOOKING TIME: 35 MINUTESMAKES: 3 PIZZASINGREDIENTS 2 tablespoons olive oil 750g Spud Lite baby potatoes, cut into 1cm cubes 1 kg fresh pizza dough, quartered 400g tomato passata 3 pork and fennel...
Lemon Gnocchi with Broccolini, Capers and Chilli
LEMON GNOCCHI WITH BROCCOLINI, CAPERS AND CHILLIPREP TIME: 30 MINUTESCOOKING TIME: 30 MINUTESSERVES: 4 INGREDIENTS 1 bunch broccolini, cut into bite sized pieces and blanched 1/4 cup grated parmesan GNOCCHI 400g Spud Lite potatoes, peeled and quartered 250g tub...
Indian Style Potato and Pea Fritters
INDIAN STYLE POTATO AND PEA FRITTERSPREP TIME: 15 MINUTESCOOKING TIME: 10 MINUTESMAKES: 12INGREDIENTS 1 teaspoon olive oil 1 clove garlic, crushed 2 tsp. ginger, finely grated 1 long green chilli, deseeded 2 teaspoons Curry powder 600g Spud Lite potatoes, finely...