Vegetable Tian
PREP TIME: 20 MINS
COOKING TIME: 55 MINS
SERVES: 6-8 AS A SIDE
INGREDIENTS
300g Spud Lite potatoes, thinly sliced
190g jar Sundried tomato pesto (eg. Sacla)
1 large zucchini, thinly sliced
6 truss tomatoes
1 small eggplant
½ bunch basil leaves
¼ cup olive oil
Salt flakes and freshly ground black pepper
Topping
2 teaspoons olive oil
¼ cup fresh breadcrumbs
1 clove garlic, crushed
¼ cup Gruyere cheese, finely grated
METHOD
1. Preheat oven to 220°C (1200°C fan-forced) and lightly oil a lasagne dish.
2. Place sliced potatoes in a medium saucepan covered in cold water. Bring to boil and cook for 3 minutes or until just tender. Drain, refresh under cold water and drain again.
3. Spread base of prepared oven dish with pasta sauce. Create piles of alternate vegetables, sandwiching basil leaves randomly between and seasoning with salt and pepper. Place piles of vegetables into pan on their sides, until nice and tight. Drizzle with olive oil, and bake in preheated oven for 30 minutes.
4. Meanwhile for the topping, combine olive oil, breadcrumbs, garlic and Gruyere cheese together, tossing to combine. Season with salt and pepper.
5. Remove roasted vegetables from oven and scatter over topping and return to oven for a further 10-15 minutes or until golden. Serve tian can be served hot or cold.
YOU MIGHT ALSO LIKE…
Roast Lamb with Minty Roast Potatoes
Roast Lamb with Minty Roast PotatoesPREP TIME: 20 MINSCOOKING TIME: 1 HOUR, 30 MINSSERVES: 6-8INGREDIENTS 2.4kg leg of lamb, removed from fridge 1 hour before cooking 3 cloves garlic, thinly sliced 6 anchovies, cut into 1cm pieces 2 small sprigs rosemary spray olive...
Super Tasty Mash Potato
SUPER TASTY MASH POTATOPREP TIME: 10 MINSCOOKING TIME: 20 MINSSERVES: 6INGREDIENTS 1.5 kg Spud Lite potato, peeled and diced 2 cloves of garlic, gently squashed 3 sprigs thyme 2 litres chicken stock 100g unsalted butter Salt flakes and freshly ground black pepper...
Potato, Preserved Lemon, Pea and Chickpea Tagine
POTATO, PRESERVED LEMON, PEA AND CHICKPEA TAGINEPREP TIME: 15 MINS COOKING TIME: 40MINSSERVES: 6INGREDIENTS 1 tbsp. olive oil 2 large brown onions, sliced 3 cloves garlic, crushed 2 teaspoons grated ginger 1 tbsp. Moroccan spice mix 750g Spud Lite baby potatoes,...