Vegetable Tian
PREP TIME: 20 MINUTES
COOKING TIME: 55 MINUTES
SERVES: 6-8 AS A SIDE
INGREDIENTS
300g Spud Lite potatoes, thinly sliced
190g jar Sundried tomato pesto (eg. Sacla)
1 large zucchini, thinly sliced
6 truss tomatoes
1 small eggplant
½ bunch basil leaves
¼ cup olive oil
Salt flakes and freshly ground black pepper
Topping
2 teaspoons olive oil
¼ cup fresh breadcrumbs
1 clove garlic, crushed
¼ cup Gruyere cheese, finely grated
METHOD
1. Preheat oven to 220°C (1200°C fan-forced) and lightly oil a lasagne dish.
2. Place sliced potatoes in a medium saucepan covered in cold water. Bring to boil and cook for 3 minutes or until just tender. Drain, refresh under cold water and drain again.
3. Spread base of prepared oven dish with pasta sauce. Create piles of alternate vegetables, sandwiching basil leaves randomly between and seasoning with salt and pepper. Place piles of vegetables into pan on their sides, until nice and tight. Drizzle with olive oil, and bake in preheated oven for 30 minutes.
4. Meanwhile for the topping, combine olive oil, breadcrumbs, garlic and Gruyere cheese together, tossing to combine. Season with salt and pepper.
5. Remove roasted vegetables from oven and scatter over topping and return to oven for a further 10-15 minutes or until golden. Serve tian can be served hot or cold.
YOU MIGHT ALSO LIKE…
Roast Potatoes
ROAST POTATOES PREP TIME: 10 MINUTESCOOKING TIME: 45 MINUTESSERVES: 4 INGREDIENTS 500g Spud Lite potatoes, peeled and quartered 1 tablespoon plain flour Salt flakes and freshly ground black pepper 1 tablespoon olive oil METHOD 1. Preheat air fryer at 200°C for...
Jacket Potatoes
JACKET POTATOESPREP TIME: 5 MINUTESCOOKING TIME: 25 MINUTESSERVES: 4INGREDIENTS 4 large Spud Lite potatoes, pricked all over with a fork spray olive oil 1/2 teaspoon garlic powder salt flakes and freshly ground black pepper METHOD 1. Preheat air fryer at...
Hasselback Potatoes
HASSELBACK POTATOESPREP TIME: 10 MINUTESCOOKING TIME: 35 MINUTESSERVES: 4INGREDIENTS 4 large Spud Lite potatoes100g unsalted butter2 cloves garlic, crushed2 teaspoons finely chopped rosemarySalt flakes and freshly ground black pepper METHOD 1. Preheat air fryer to...