Potato Pissaladiere
PREP TIME: 15 MINUTES
COOKING TIME: 1 HOUR, 40 MINS
SERVES: 8
INGREDIENTS
300g Spud Lite potatoes, thinly sliced
¼ cup olive oil
20g unsalted butter
1 kg brown onion, halved and thinly sliced
2 cloves garlic, crushed
Salt flakes and freshly ground black pepper
2 tablespoons tomato paste
1 tablespoon thyme leaves
2 teaspoons rosemary leaves, chopped
1kg fresh ready-made pizza dough
1 can quality anchovies (eg. Ortiz), drained and halved lengthways
¼ cup pitted black olives
METHOD
1. Preheat oven to 220°C (200°C fan-forced) and lightly oil a rectangular baking tray.
2. Bring a saucepan of water to the boil. Add sliced potatoes and cook for 5 minutes or until just tender. Drain, refresh under cold water and set aside until required.
3. In a large saucepan, heat olive oil and butter together over a low heat. Add onion, garlic, salt and pepper stirring until well coated. Cover and cook for 1 hour, stirring every 10 minutes to prevent onion sticking. Add tomato paste, 2 teaspoons each of thyme and rosemary and cook for a further 15 minutes. Remove from heat and allow to cool.
4. On a clean lightly floured bench, roll dough to fit prepared baking tray. Place on baking tray and evenly spread with ¾ cooked onion mixture. Place cooked potato slices on top, followed by remaining onion mixture, anchovies and olives. Bake in preheated oven for 35 minutes or until dough is cooked through and golden. The base should sound hollow when tapped. Place Pissaladiere on wire rack to cool.
To serve, scatter remaining thyme leaves over the top.
YOU MIGHT ALSO LIKE…
Smashed Potato Cheeseburger Tacos
Smashed Potato Cheeseburger TacosPREP TIME: 20 MINUTESCOOKING TIME: 1 HOURSERVES: 6INGREDIENTS 500g beef mince 1 tablespoon onion powder 1 tablespoon garlic powder 1 tablespoon dry English mustard powder Salt flakes and freshly ground black pepper 2 tablespoons olive...
Aloo Naan
Aloo NaanPREP TIME: 30 MINUTESCOOKING TIME: 45 MINUTESSERVES: 8INGREDIENTS 4 cups self-raising flour 2 cups Greek style yogurt POTATO FILLING 500g Spud Lite potatoes, peeled & diced 60g butter 1 teaspoon cumin seeds 1 teaspoon ground coriander 1 teaspoon Garam...
Roast Lamb with Minty Roast Potatoes
Roast Lamb with Minty Roast PotatoesPREP TIME: 20 MINUTESCOOKING TIME: 1 HOUR, 30 MINSSERVES: 6-8INGREDIENTS 2.4kg leg of lamb, removed from fridge 1 hour before cooking 3 cloves garlic, thinly sliced 6 anchovies, cut into 1cm pieces 2 small sprigs rosemary spray...