Chilli Crisp Potato Scramble
PREP TIME: 15 MINUTES
COOKING TIME: 20 MINUTES
SERVES: 4
INGREDIENTS
500g Spud Lite baby potatoes, diced
2 tablespoons olive oil
1 clove garlic, crushed
150g bag baby spinach
8 small slices sourdough, toasted
4 teaspoons crispy chilli oil
1 spring onions, thinly sliced
¼ bunch coriander leaves
Scrambled eggs
6 eggs, lightly beaten
½ cup pouring cream
1/3 cup grated parmesan
salt flakes and freshly ground black pepper
40g butter
METHOD
1. For the potatoes, bring a saucepan or water to the boil. Add potatoes, bring back to the boil and cook for 5 minutes or until tender. Drain and pat dry with kitchen paper.
2. Heat olive oil in a non-stick frying pan over a medium-high heat. Add cooked potatoes and cook for 5 minutes, turning regularly until golden. Remove from pan and set aside until required.
3. Add garlic and spinach to the pan, stirring to combine. Cover and cook for 2 minutes or until spinach has wilted. Remove from pan and set aside until required.
4. For the scrambled eggs, combine eggs, cream, parmesan, salt and pepper, whisking to combine.
5. Using the same non-stick frying pan, melt butter until it bubbles over a medium-low heat. Add egg mixture to the pan and allow it to sit undisturbed for about 30 seconds before gently dragging egg mixture into the centre using a silicon spatula and cooking for a further 2-3 minutes or until eggs are nearly set. When the eggs are nearly cooked through, remove from heat.
6. Place 2 slices of toast on each plate. Divide the spinach, eggs and potatoes into four and place on top of the prepared toast. To finish drizzle over the crispy chilli oil, spring onions and coriander.
YOU MIGHT ALSO LIKE…
Smashed Potato Cheeseburger Tacos
Smashed Potato Cheeseburger TacosPREP TIME: 20 MINUTESCOOKING TIME: 1 HOURSERVES: 6INGREDIENTS 500g beef mince 1 tablespoon onion powder 1 tablespoon garlic powder 1 tablespoon dry English mustard powder Salt flakes and freshly ground black pepper 2 tablespoons olive...
Aloo Naan
Aloo NaanPREP TIME: 30 MINUTESCOOKING TIME: 45 MINUTESSERVES: 8INGREDIENTS 4 cups self-raising flour 2 cups Greek style yogurt POTATO FILLING 500g Spud Lite potatoes, peeled & diced 60g butter 1 teaspoon cumin seeds 1 teaspoon ground coriander 1 teaspoon Garam...
Roast Lamb with Minty Roast Potatoes
Roast Lamb with Minty Roast PotatoesPREP TIME: 20 MINUTESCOOKING TIME: 1 HOUR, 30 MINSSERVES: 6-8INGREDIENTS 2.4kg leg of lamb, removed from fridge 1 hour before cooking 3 cloves garlic, thinly sliced 6 anchovies, cut into 1cm pieces 2 small sprigs rosemary spray...