WARM BAKED POTATO DIP
PREP TIME: 15 MINUTES
COOKING TIME: 1 hr 15 MINS
SERVES: 6
INGREDIENTS
2 large Spud Lite potatoes
1 teaspoon olive oil
100g smoked bacon, diced
1 clove garlic, thinly sliced
½ cup sour cream
170g pot Greek style yogurt
½ cup vintage cheddar, grated
1 tablespoon chopped chives
½ teaspoon smoked paprika
Salt flakes and freshly ground black pepper
METHOD
1. Preheat oven to 200°C (180°C fan-forced).
2. Place potatoes with skins on in preheated oven for 1 ¼ hours. Remove from oven and allow to cool for 5 minutes before removing skins.
3. Meanwhile, heat olive oil in non-stick frying pan over a medium heat. Add bacon to pan and cook for 5 minutes, adding garlic for the final 1 minute.
3. To make dip, combine hot potato flesh, sour cream, yogurt, cheddar, ¾ the chives, smoked paprika, ¾ the cooked bacon, salt and pepper, in a small saucepan over a medium-low heat stirring to combine and warm through.
4. To serve, place warm dip in a serving bowl topped with remaining chives and bacon. Serve dip warm with crinkle cut potato chips or crackers.
YOU MIGHT ALSO LIKE…
Upside Down Cheese Tart
Upside Down Cheese TartPREP TIME: 15 MINUTESCOOKING TIME: 45 MINUTESSERVES: 4-6INGREDIENTS 350g Spud Lite potatoes, thinly sliced 1 brown onion, halved and thinly sliced 2 teaspoons olive oil 2 teaspoons balsamic glaze 2 teaspoons thyme leaves 2 tablespoons parmesan,...
Creamy Italian Potato and Sausage Soup
Creamy Italian Potato & Sausage SoupPREP TIME: 15 MINUTESCOOKING TIME: 30 MINUTESSERVES: 6INGREDIENTS 750g bag Spud Lite baby potatoes, diced 1 tablespoon olive oil 1 large brown onion, diced 2 cloves garlic, crushed 1 large carrot, peeled and diced 1 stick...
Creamy Chicken, Bacon And Mushroom Dauphinois Potatoes
Creamy Chicken, Bacon And Mushroom Dauphinois PotatoesPREP TIME: 20 MINUTESCOOKING TIME: 1 HOURSERVES: 6INGREDIENTS 1kg Spud Lite potatoes 1 tablespoon olive oil 6 Chicken thighs (bone in and skin on) 500ml thickened cream 1 large leek 2 cloves garlic 150g mushroom,...