CORONATION CHICKEN AND POTATO SALAD

PREP TIME: 20 MINUTES

COOKING TIME: 5 MINS

SERVES: 4

INGREDIENTS

750g bag Spud Lite baby potatoes, quartered

2 cups shredded barbecued chicken breast

1 stick celery, diced

2 radishes, thinly sliced

1 spring onion, thinly sliced

1 Lebanese cucumber,

deseeded, halved and sliced

1/4 cup coriander

2 tablespoons flaked almonds, toasted

1 baby cos lettuce, leaves separated

DRESSING

1/4 cup Greek style yogurt

1/4 cup egg mayonnaise

1 teaspoons curry powder

2 tablespoons mango chutney

1 tablespoon lime juice

1/2 teaspoon lime zest

Salt flakes and freshly ground black pepper

METHOD

1. For the dressing, combine yogurt, mayonnaise, curry powder, chutney, juice, salt and pepper together in a medium mixing bowl, stirring to combine. Set aside until required.

2. Bring a medium saucepan of water to the boil. Add potatoes and cook for 5 minutes or until tender. Drain. Add half the dressing to the hot potatoes, tossing until well coated. Leave to cool completely.

3. In a large bowl combine potatoes, shredded chicken, celery, radishes, spring onions, . the coriander and remaining dressing, tossing to combine. Serve salad topped with remaining coriander, toasted almonds and cos lettuce leaves.

YOU MIGHT ALSO LIKE…

Roast Potatoes

Roast Potatoes

ROAST POTATOES PREP TIME: 10 MINUTESCOOKING TIME: 45 MINUTESSERVES: 4 INGREDIENTS   500g Spud Lite potatoes, peeled and quartered 1 tablespoon plain flour Salt flakes and freshly ground black pepper 1 tablespoon olive oil METHOD  1. Preheat air fryer at 200°C for...

Jacket Potatoes

Jacket Potatoes

JACKET POTATOESPREP TIME: 5 MINUTESCOOKING TIME: 25 MINUTESSERVES: 4INGREDIENTS   4 large Spud Lite potatoes, pricked all over with a fork spray olive oil 1/2 teaspoon garlic powder salt flakes and freshly ground black pepper METHOD   1. Preheat air fryer at...

Hasselback Potatoes

Hasselback Potatoes

HASSELBACK POTATOESPREP TIME: 10 MINUTESCOOKING TIME: 35 MINUTESSERVES: 4INGREDIENTS 4 large Spud Lite potatoes100g unsalted butter2 cloves garlic, crushed2 teaspoons finely chopped rosemarySalt flakes and freshly ground black pepper METHOD 1. Preheat air fryer to...