BEEF POT ROAST
PREP TIME: 15 MINS
COOKING TIME: 5 ½ – 8 ½ HRS IN SLOW COOKER
SERVES: 6-8
INGREDIENTS
¼ cup (60ml) olive oil
2kg beef chuck roast, ask butcher to tie it up
2 large carrots, peeled and cut into chunks
2 celery sticks, chopped into chunks
2 large onions, quartered and chopped
3 cloves garlic, sliced
2 tablespoons plain flour
1 cup (250ml) red wine
2 cups (500ml) beef stock
2 tablespoons brown sugar
2 tablespoons tomato paste
½ jar Beerenberg Smoky BBQ Relish
1 tablespoon fresh thyme leaves, chopped
1 tablespoon fresh rosemary leaves, chopped
750g Spud Lite baby potatoes
salt and freshly ground black pepper
METHOD
Step 1
In a slow cooker heat 1 tablespoon olive oil on high sear, place seasoned beef in pan and cook for 15 minutes until browned all over, remove from pan and set aside.
Step 2
Add another tablespoon of oil, place carrots, celery and onion into the slow cooker on high sear and brown for about 10 minutes, adding garlic for the final 2 minutes. Add flour, stirring until vegetables are well coated.
Step 3
Add wine, stock, sugar, tomato paste, relish, thyme and rosemary, stirring to combine. Bring to the boil, before returning the browned beef and place the potatoes in and around the beef. Set the slow cooker on low for 8 hours and high for 5 hours.
Step 4
Serve beef and vegetables with gravy.
YOU MIGHT ALSO LIKE…
MINI BAKED POTATO BITES
MINI BAKED POTATO BITESPREP TIME: 15 MINSCOOKING TIME: 1 HRSERVES: 24 BITES (APPROX.)INGREDIENTS 2 x 750g bag Spud Lite Baby potatoes, pricked with a skewer 2 teaspoons olive oil Salt flakes Horseradish cream & salmon caviar 1/3 cup sour cream 1...
ROAST POTATO & TOMATO PANZANELLA SALAD
ROAST POTATO & TOMATO PANZANELLA SALADPREP TIME: 20 MINSCOOKING TIME: 30 MINSSERVES: 4-6INGREDIENTS 600g Spud Lite potatoes, cut into chunks ¼ cup olive oil 2 teaspoons Italian dried mixed herbs 2 punnets rainbow cherry tomatoes, halved 2 teaspoons Balsamic...
Flathead with Lemon Caper Smashed Potatoes & Pickled Veg
FLATHEAD WITH LEMON CAPER SMASHED POTATOES & PICKLED VEGETABLESPREP TIME: 30 MINSCOOKING TIME: 1 HR 10 MINSSERVES: 4INGREDIENTS Olive oil spray 750g Spud Lite baby potatoes ¼ cup olive oil Zest of a lemon 2 cloves garlic crushed 2 tablespoons baby capers,...