CARAMELISED HONEY MUSTARD ROAST POTATOES
PREP TIME: 15 MINS
COOKING TIME: 1 HR
SERVES: 4-6
INGREDIENTS
1 kg Spud Lite potatoes, cut into large chunks
1 tablespoon olive oil
2 large brown onion, peeled and cut into wedges
2 tablespoons grainy mustard
1 tablespoon honey
1 tablespoon flat leaf parsley, roughly chopped
1 tablespoon dill, roughly chopped
Salt flakes and freshly ground black pepper
METHOD
Step 1
Preheat oven to 220°C (200°C fan-forced). Line 2 x baking trays with baking paper.
Step 2
Place potatoes in pot covered in cold water over medium-high heat and bring to boil. Cook for 5 minutes. Drain.
Step 3
Place potatoes on prepared baking tray and drizzle over 2 teaspoons olive oil, tossing gently until well coated. Roast in preheated oven for 55 minutes, turning occasionally.
Step 4
Place onions on remaining prepared baking tray and drizzle over remaining olive oil, tossing gently to coat. Place in oven with potatoes for final 40 minutes, swapping shelves as required so onions caramelise.
Step 5
In a large mixing bowl combine mustard, honey, parsley, dill, salt and pepper, stirring to combine.
To serve, add roasted potatoes and onions to honey mustard mixture, tossing gently until well coated and serve immediately.
YOU MIGHT ALSO LIKE…
MINI BAKED POTATO BITES
MINI BAKED POTATO BITESPREP TIME: 15 MINSCOOKING TIME: 1 HRSERVES: 24 BITES (APPROX.)INGREDIENTS 2 x 750g bag Spud Lite Baby potatoes, pricked with a skewer 2 teaspoons olive oil Salt flakes Horseradish cream & salmon caviar 1/3 cup sour cream 1...
ROAST POTATO & TOMATO PANZANELLA SALAD
ROAST POTATO & TOMATO PANZANELLA SALADPREP TIME: 20 MINSCOOKING TIME: 30 MINSSERVES: 4-6INGREDIENTS 600g Spud Lite potatoes, cut into chunks ¼ cup olive oil 2 teaspoons Italian dried mixed herbs 2 punnets rainbow cherry tomatoes, halved 2 teaspoons Balsamic...
Flathead with Lemon Caper Smashed Potatoes & Pickled Veg
FLATHEAD WITH LEMON CAPER SMASHED POTATOES & PICKLED VEGETABLESPREP TIME: 30 MINSCOOKING TIME: 1 HR 10 MINSSERVES: 4INGREDIENTS Olive oil spray 750g Spud Lite baby potatoes ¼ cup olive oil Zest of a lemon 2 cloves garlic crushed 2 tablespoons baby capers,...