CHANA ALOO CURRY
PREP TIME: 20 MINS
COOKING TIME: 45 MINS
SERVES: 6
INGREDIENTS
1 tablespoon olive oil
2 tablespoons Patak’s Madras paste
½ teaspoon Turmeric
2 sprigs fresh curry leaves
1 large brown onion, diced
2 large carrots, peeled and diced
2 celery sticks, diced
2 cloves garlic, chopped
1 tablespoon ginger, grated
1 green chilli, deseeded and chopped
2 cups (500ml) vegetable stock
400g tin Crushed tomatoes
400g tin cherry tomatoes
750g Spud Lite potatoes, cut into bite sized chunks
2 x 400g tins chickpeas, drained and rinsed
1 tablespoon lemon juice
Salt flakes and freshly ground black pepper
¼ cup coriander leaves, roughly chopped
TO SERVE
Basmati rice
Raita
Papadums
Naan bread
METHOD
Step 1
Heat olive oil in a sauté pan over a medium-low heat. Add curry paste, turmeric and 1 sprig curry leaves and cook for 1-2 minutes until aromatic. Add onions, carrots, celery, garlic, ginger and chilli, stirring to combine. Cover and cook for 8 minutes or until onion is tender. Add stock and crushed tomatoes, stirring to combine, bring to boil.
Step 2
Add potatoes, cook for 30 minutes or until tender. Add cherry tomatoes and chickpeas, cook for a further 5 minutes or until warmed through.
Step 3
To finish, add lemon juice, coriander leaves, remaining fresh curry leaves and season with salt and pepper. Serve curry with basmati rice, raita, papadums and naan bread.
YOU MIGHT ALSO LIKE…
POTATO PRIMAVERA SALAD
POTATO PRIMAVERA SALADPREP TIME: 15 MINSCOOKING TIME: 12 MINSSERVES: 6-8INGREDIENTS 1kg Spud Lite potatoes, cut into bite sized chunks 1 bunch asparagus, trimmed and cut into thirds 100g green beans, trimmed and halved 1 cup broad beans, blanched and skins...
FRENCH ONION MASHED POTATOES
French Onion Mashed PotatoesPREP TIME: 15 MINSCOOKING TIME: 50 MINSSERVES: 6INGREDIENTS 1.5 kg Spud Lite potatoes, peeled and diced 2 x Continental beef stock pot sensations 80g unsalted butter 1/3 cup Gruyere cheese, finely grated salt flakes and freshly...
CURRIED VEGETABLE AND COCONUT SOUP
CURRIED VEGETABLE AND COCONUT SOUPPREP TIME: 20 MINSCOOKING TIME: 30 MINSSERVES: 6INGREDIENTS 1 tablespoons olive oil ¼ cup Patak’s Korma paste 1 large brown onion, diced 2 cloves garlic, crushed 2 large carrots, peeled and diced 2 celery sticks, diced 1 litre...