Kimchi, Sesame & Cheddar Mash
PREP TIME: 15 MINS
COOKING TIME: 20 MINS
SERVES: 4
INGREDIENTS
1kg Spud Lite Potatoes
1 teaspoon olive oil
2/3 cup kimchi, finely chopped
1/2 cup (125ml) Kewpie sesame mayonnaise
1 tablespoon roasted sesame oil
1 cup cheddar, grated
1 teaspoon soy sauce
2 spring onions, finely sliced
1 tablespoon sesame seeds, toasted
METHOD
Step 1
Boil potatoes for 15 minutes or until very tender. Drain.
Step 2
Using a potato masher or ricer, mash potatoes in pan until smooth. Return pan to a medium heat, stirring constantly for 1-2 minutes, to help remove excess moisture from the mashed potato.
Step 3
Heat olive oil in a non-stick frying pan over a medium heat. Add kimchi and sauté for 3 minutes. Remove from heat, setting aside 2 tablespoons of kimchi to garnish.
Step 4
Add mayonnaise and ó the sesame oil to mashed potatoes with the cheddar, kimchi, soy sauce and 1/2 spring onion, stirring until well combined.
Step 5
Serve mash topped with remaining kimchi, spring onions and sesame oil, finishing with toasted sesame seeds. This mash is great served with grilled fish, pork or chicken.
YOU MIGHT ALSO LIKE…
CARAMELISED HONEY MUSTARD ROAST POTATOES
CARAMELISED HONEY MUSTARD ROAST POTATOESPREP TIME: 15 MINSCOOKING TIME: 1 HRSERVES: 4-6INGREDIENTS 1 kg Spud Lite potatoes, cut into large chunks 1 tablespoon olive oil 2 large brown onion, peeled and cut into wedges 2 tablespoons grainy mustard 1 tablespoon...
BABY POTATO AND PRAWN THAI RED CURRY
BABY POTATO AND PRAWN THAI RED CURRYPREP TIME: 15 MINSCOOKING TIME: 15 MINSSERVES: 4INGREDIENTS 2 teaspoons peanut oil¼ cup (75g) red curry paste 400g tin coconut milk 1 cup (250ml) vegetable stock 3 kaffir lime leaves 2 teaspoons fish sauce 2 teaspoons brown...
TUSCAN FARRO SOUP
TUSCAN FARRO SOUPPREP TIME: 15 MINSCOOKING TIME: 50 MINSSERVES: 6INGREDIENTS 2 teaspoons olive oil 1 large brown onion, diced 2 cloves garlic, crushed 1 large carrot, diced 1 stick celery, diced 100g pancetta, chopped 1 teaspoon dried oregano 1 cup (200g) farro...