Kimchi, Sesame & Cheddar Mash
PREP TIME: 15 MINS
COOKING TIME: 20 MINS
SERVES: 4
INGREDIENTS
1kg Spud Lite Potatoes
1 teaspoon olive oil
2/3 cup kimchi, finely chopped
1/2 cup (125ml) Kewpie sesame mayonnaise
1 tablespoon roasted sesame oil
1 cup cheddar, grated
1 teaspoon soy sauce
2 spring onions, finely sliced
1 tablespoon sesame seeds, toasted
METHOD
Step 1
Boil potatoes for 15 minutes or until very tender. Drain.
Step 2
Using a potato masher or ricer, mash potatoes in pan until smooth. Return pan to a medium heat, stirring constantly for 1-2 minutes, to help remove excess moisture from the mashed potato.
Step 3
Heat olive oil in a non-stick frying pan over a medium heat. Add kimchi and sauté for 3 minutes. Remove from heat, setting aside 2 tablespoons of kimchi to garnish.
Step 4
Add mayonnaise and ó the sesame oil to mashed potatoes with the cheddar, kimchi, soy sauce and 1/2 spring onion, stirring until well combined.
Step 5
Serve mash topped with remaining kimchi, spring onions and sesame oil, finishing with toasted sesame seeds. This mash is great served with grilled fish, pork or chicken.
YOU MIGHT ALSO LIKE…
POTATO PRIMAVERA SALAD
POTATO PRIMAVERA SALADPREP TIME: 15 MINSCOOKING TIME: 12 MINSSERVES: 6-8INGREDIENTS 1kg Spud Lite potatoes, cut into bite sized chunks 1 bunch asparagus, trimmed and cut into thirds 100g green beans, trimmed and halved 1 cup broad beans, blanched and skins...
FRENCH ONION MASHED POTATOES
French Onion Mashed PotatoesPREP TIME: 15 MINSCOOKING TIME: 50 MINSSERVES: 6INGREDIENTS 1.5 kg Spud Lite potatoes, peeled and diced 2 x Continental beef stock pot sensations 80g unsalted butter 1/3 cup Gruyere cheese, finely grated salt flakes and freshly...
POTATO & PANCETTA RAVIOLI WITH NUT BROWN BUTTER
POTATO & PANCETTA RAVIOLI WITH NUT BROWN BUTTERPREP TIME: 40 MINSCOOKING TIME: 30 MINSSERVES: 6-10 (8 RAVIOLI FOR A MAIN 5 RAVIOLI FOR A STARTER)INGREDIENTS 800g Spud Lite potatoes, peeled and diced 2 tablespoons olive oil 1 brown onion, peeled and finely...