SPICY POTATO FRITTERS
PREP TIME: 15 MINUTES
COOKING TIME: 30 MINUTES
MAKES: 16
INGREDIENTS
100gm bacon, finely chopped
1 clove garlic, peeled and crushed
1 long red chilli, deseeded and finely chopped
600gm Spud Lite potatoes, grated and squeezed
2 spring onions, finely sliced
1 cup corn kernals
1/4 cup coriander leaves, finely chopped
1/2 cup plain self-raising flour
1/2 cup grated cheddar cheese
1/4 cup parmesan cheese
2 extra-large eggs, lightly beaten
Salt flakes and freshly ground black pepper
1/4 cup olive oil
TO SERVE
1/3 cup tomato salsa
1/4 cup sour cream
Avocado, deseeded and diced
METHOD
1. Heat 2 teaspoons olive oil in a medium frying pan over medium heat. Add bacon, garlic and chili, stirring until well coated. Cook for 2 minutes. Remove from heat and allow to cool.
2. Place grated, squeezed potato to a large mixing bowl with cooled bacon mixture, spring onions, corn, and coriander, stirring until well combined. Now add flour, cheddar, parmesan, eggs, salt, and pepper, stirring until combined.
3. Heat 1 tablespoon olive oil in a large non-stick frying pan, over medium heat. Add ¼ cups of potato mixture in batches of four and cook for 4 minutes on each side or until golden and cooked through. Add extra oil between batches, as required.
4. Serve fritters with tomato salsa, sour cream and avocado.
YOU MIGHT ALSO LIKE…
Crispy Smashed Potatoes with Salsa Verde and Feta
CRISPY SMASHED POTATOES WITH SALSA VERDE AND FETA PREP TIME: 10 MINUTESCOOKING TIME: 1 HOUR 20 MINUTES SERVES: 4 INGREDIENTS 750g Spud Lite baby potatoes, squashed Spray olive oil 1 tablespoon olive oil 8 cloves garlic, with skins on 1 large red onion, peeled and cut...
Beef Provencal with Parsley Mashed Potato
BEEF PROVENCAL WITH PARSLEY MASHED POTATOPREP TIME: 40 MINUTESCOOKING TIME: 4.5 HOURS SERVES: 6 INGREDIENTS 2 tablespoon olive oil1kg chuck steak, diced8 shallots, peeled250g smoked bacon, diced1 large carrot, peeled and diced2 celery sticks, diced1 large brown onion,...
Potato & Chorizo Quesadilla
POTATO & CHORIZO QUESADILLAPREP TIME: 20 MINUTESCOOKING TIME: 10 MINUTESSERVES: 12 INGREDIENTS 1 chorizo, finely diced1 small brown onion, finely diced1 cup leftover Spud Lite mashed potato, warm2 teaspoons chipotle chilli in adobo sauce½ cup vintage cheddar¼ cup...