fbpx

Potato & Chorizo Quesadilla

PREP TIME: 20 min

COOKING TIME: 10 mins

SERVES: 12

INGREDIENTS

1 chorizo, finely diced
1 small brown onion, finely diced
1 cup leftover Spud Lite mashed potato, warm
2 teaspoons chipotle chilli in adobo sauce
½ cup vintage cheddar
¼ cup coriander leaves, roughly chopped
Salt flakes and freshly ground black pepper
4 flour tortillas
Spray oil

Salsa verde

1 tablespoon baby capers
25g baby cornichons, chopped
½ small red onion, finely chopped
1 clove garlic, crushed
½ cup chopped coriander
½ teaspoon lime zest 
Juice of a lime

METHOD

For the salsa verde, place ingredients together in a food processor and pulse until finely chopped. Place in a bowl and set aside until required.

For the quesadillas, place chorizo in a non-stick frying pan over a medium heat and cook for 5 minutes, or until golden. Using a slotted spoon remove from pan and set aside until required.

Add onion to the same pan, stirring until coated in the chorizo oil. Cook for 5 minutes or until tender. Remove from pan and place in a medium mixing bowl with mashed potato, chipotle chilli, chorizo, cheddar, coriander, salt and pepper.

Place a chargrill pan over a medium-high heat to pre-heat.

Spread ¼ cup of potato mixture over half of each tortilla and gently fold tortilla in half. Spray each side with olive oil. Place two quesadilla into preheated chargrill pan, cooking for 2-3 minutes on each side, or until golden and crispy. Repeat process with remaining quesadilla.

To serve, cut quesadilla into wedges and serve with salsa verde.

YOU MIGHT ALSO LIKE…

Roasted Harissa Chicken and Vegetable Tray Bake

Roasted Harissa Chicken and Vegetable Tray Bake

ROASTED HARISSA CHICKEN AND VEGETABLE TRAY BAKEPREP TIME: 20 MINS + MARINATING TIME COOKING TIME: 1 HOUR SERVES: 4 INGREDIENTS 4 Chicken Marylands, slashed on the diagonal 2 tablespoons harissa paste 2 tablespoons lemon juice 2 tablespoons olive oil 750g bag Spud Lite...

Potato, Lentil and Cauliflower Curry

Potato, Lentil and Cauliflower Curry

POTATO, LENTIL AND CAULIFLOWER CURRYPREP TIME: 15 MINS COOKING TIME: 40 MINS SERVES: 4 INGREDIENTS 1 small cauliflower head, separated into florets 2 teaspoons vegetable oil 1 large brown onion 2 cloves garlic, crushed 2 teaspoons grated ginger 2 tablespoons mild...

One Pot Chicken, Lemon, Tarragon and Potato Casserole

One Pot Chicken, Lemon, Tarragon and Potato Casserole

ONE POT CHICKEN, LEMON, TARRAGON AND POTATO CASSEROLEPREP TIME: 20 MINS COOKING TIME: 1 ½ HOURS SERVES: 4 - 6 INGREDIENTS 1 tablespoon olive oil 6 chicken chops (bone in chicken thighs with skin) 300g shallots, blanched and peeled 200g smoked bacon, chopped 3 cloves...

CONTACT

Spudlite
Johns Rd,
Virginia SA 5120
(08) 8380 9096

PROUDLY SOUTH AUSTRALIAN

SUPPORTING

GET IN TOUCH

Want more Spud Recipes? Join the Spud Team for access to our delicious recipes and exclusive deals!