THAI STYLE GRILLED BEEF & POTATO SALAD
PREP TIME: 15 MINS PLUS MARINATING TIME
COOKING TIME: 25 MINUTES
SERVES: 4
INGREDIENTS
2 scotch fillet beef steaks
1 tablespoon oyster sauce
2 ½ tablespoons peanut oil
700g Spud Lite potato, sliced 5mm thick
1 Lebanese cucumber, deseeded & diced
1/3 cup mint leaves
1/3 cup coriander leaves
¼ cup thai basil leaves
1 tablespoon lemongrass, finely sliced
1 pink shallot, peeled and finely sliced
1/3 cup (45g) roasted peanuts, roughly chopped
Thai style dressing
1 clove garlic, crushed
1 long red chilli, finely chopped
Juice of 1 lime
2 tablespoons fish sauce
1 teaspoon sugar
METHOD
1. For the dressing, combine all ingredients together in a screw-top jar, shaking until well combined. Set aside until required.
2. Rub steaks with oyster sauce and leave to marinate for 15 minutes.
3. Heat a barbecue or char-grill pan on high heat. Drizzle marinated steaks with 2 teaspoons peanut oil and place on preheated grill. Cook for 2-3 minutes on each side for medium. Place steaks on a plate and cover with foil to rest for 10 minutes.
4. Slice thinly and set aside until required.
5. Place remaining oil in a large mixing bowl with sliced potato, tossing until well coated. Cook potato slices on a preheated barbecue for 2-3 minutes each side or until charred. Remove from heat and place in a large mixing bowl.
6. To serve, add sliced beef, cucumber, mint, coriander, Thai basil, lemongrass, shallot, peanuts and dressing to the cooked potatoes, tossing to combine.
YOU MIGHT ALSO LIKE…
Potatas Bravas
POTATAS BRAVASPREP TIME: 10 MINUTESCOOKING TIME: 45 MINUTESMAKES: 4INGREDIENTS 750g Spud Lite Baby potatoes, quartered¼ cup olive oil1 brown onion, diced2 cloves garlic, crushed1 teaspoon smoked paprika400g tin chopped tomatoes1 tablespoon sherry vinegarSalt flakes...
Roasted Smashed Potato, Tomato and Pesto Salad
ROASTED SMASHED POTATO, TOMATO & PESTO SALAD PREP TIME: 15 MINUTESCOOKING TIME: 1 HOUR AND 10 MINSSERVES: 4 INGREDIENTS 6 Roma tomatoes (approximately 500g), quartered 2 tablespoons olive oil 1 tablespoon balsamic vinegar 750g baby Spud Lite potatoes ¼ cup...
Rainbow Potato Salad with Pickled Red Onion
RAINBOW POTATO SALAD WITH PICKLED RED ONIONS PREP TIME: 20 MINS + PICKLING TIME COOKING TIME: 50 MINUTESSERVES: 8 INGREDIENTS 750g baby Spud Lite potatoes, quartered 600g Sweet potato, quartered and thickly sliced 400g baby beetroot, quartered 1 ½ tablespoons...