BAKED POTATOES WITH CHORIZO, RED CAPSICUM
& TOMATO RAGU
PREP TIME: 15 MINUTES
COOKING TIME: 40 MINUTES
SERVES: 4
INGREDIENTS
4 large Spud Lite potatoes
2 teaspoons olive oil
1 red onion, chopped
2 cloves garlic, chopped
1 small red capsicum, deseeded & diced
1 chorizo, diced
400g tinned cherry tomatoes
Salt flakes and freshly ground black pepper
2 tablespoons parsley, chopped
¼ cup crumbled feta
METHOD
1. Preheat oven to 200°C (180°C fan-forced).
2. Place potatoes in preheated oven for 40 minutes.
3. Heat olive oil in a saute pan over a low heat. Add onion, garlic, capsicum and chorizo, stirring to combine. Cover and cook for 10 minutes or until onion is tender.
4. Add tomatoes and stir until combined. Increase heat to medium and cook for 10 minutes or until mixture reduces by a third. Add half the chopped parsley, salt and pepper, stirring to combine.
5. Remove potatoes from oven, cut an incision in the top and spoon the chorizo, red capsicum and tomato ragu on top.
6. To serve, sprinkle over crumbled feta and remaining chopped parsley.
YOU MIGHT ALSO LIKE…
Thai Style Grilled Beef & Potato Salad
THAI STYLE GRILLED BEEF & POTATO SALAD PREP TIME: 15 MINS PLUS MARINATING TIMECOOKING TIME: 25 MINUTESSERVES: 4INGREDIENTS 2 scotch fillet beef steaks1 tablespoon oyster sauce2 ½ tablespoons peanut oil700g Spud Lite potato, sliced 5mm thick1 Lebanese cucumber,...
Potato, Spring Onion & Cheddar Waffles
POTATO, SPRING ONION & CHEDDAR WAFFLESPREP TIME: 10 MINSCOOKING TIME: 5 - 10 MINSSERVES: 4INGREDIENTS 30g unsalted butter 1 brown onion, peeled and diced 2 cloves garlic, crushed 550g Spud Lite potatoes, grated & squeezed tightly with a clean tea towel ½ cup...
Potato Meat Pie
POTATO MEAT PIE PREP TIME: 30 MINUTESCOOKING TIME: 1.5 HOURS SERVES: 6 445g pack sour cream shortcrust pastry (eg. Careme), thawed1 egg, lightly beaten, for glaze PIE FILLING 1 tablespoon olive oil 1 brown onion, peeled and diced 1 clove garlic, finely chopped 1 stick...